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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
04/12/2017 |
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Data da última atualização: |
04/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALFARO, M. R.; NASCIMENTO, C. W. A. do; UGARTE, O. M.; ÁLVAREZ, A. M.; ACCIOLY, A. M. de A.; MARTÍN, B. C.; JIMÉNEZ, T. L.; AGUILAR, M. G. |
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Afiliação: |
MIRELYS RODRÍGUEZ ALFARO, Instituto de Suelos; CLÍSTENES WILLIAMS ARAÚJO DO NASCIMENTO, UFRPE; OLEGARIO MUÑIZ UGARTE, Instituto de Suelos; ALFREDO MONTERO ÁLVAREZ, CEADEN; ADRIANA MARIA DE AGUIAR ACCIOLY, CNPMF; BERNARDO CALERO MARTÍN, Dirección Estatal de Suelos; TEUDYS LIMERES JIMÉNEZ, Instituto de Suelos, Dirección Provincial Guantánamo; MILAGROS GINEBRA AGUILAR. |
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Título: |
First national-wide survey of trace elements in Cuban urban agriculture. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Agronomy for Sustainable Development, p.37-27, August, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
Over the last three decades, urban agriculture has been improving food security in Cuba by providing fresh vegetables within and on the outskirts of cities and villages. However, organic fertilizers and substrates that are used in urban agriculture systems can be contaminated by trace elements and accordingly pose risks to human health. This study was carried out to measure the concentrations of cadmium, lead, arsenic, selenium, mercury, nickel, and chromium in composts and substrates used in Cuba?s urban agriculture, as well as in vegetables grown in this cropping system to assess risks to human health. Extraction of trace elements from samples was performed with a mixture of nitric and hydrochloric acid in a microwave oven. Cadmium, lead, nickel, and chromium were determined via optical emission spectrometry, and mercury, selenium, and arsenic were measured using an atomic absorption spectrophotometer coupled with a hydride generation system. We demonstrated that the concentrations of trace elements in organic fertilizers, with the exception of compost from municipal solid waste, were within permissible values and do not pose risks to human health. The compost produced from municipal solid waste and the substrates prepared with this material presented cadmium and lead concentrations above maximum permissible concentrations. This work represents the first national-wide survey of trace elements in Cuban urban agriculture. As a result of this investigation, the use of municipal-solid-waste compost for food production was forbidden in Cuba. MenosOver the last three decades, urban agriculture has been improving food security in Cuba by providing fresh vegetables within and on the outskirts of cities and villages. However, organic fertilizers and substrates that are used in urban agriculture systems can be contaminated by trace elements and accordingly pose risks to human health. This study was carried out to measure the concentrations of cadmium, lead, arsenic, selenium, mercury, nickel, and chromium in composts and substrates used in Cuba?s urban agriculture, as well as in vegetables grown in this cropping system to assess risks to human health. Extraction of trace elements from samples was performed with a mixture of nitric and hydrochloric acid in a microwave oven. Cadmium, lead, nickel, and chromium were determined via optical emission spectrometry, and mercury, selenium, and arsenic were measured using an atomic absorption spectrophotometer coupled with a hydride generation system. We demonstrated that the concentrations of trace elements in organic fertilizers, with the exception of compost from municipal solid waste, were within permissible values and do not pose risks to human health. The compost produced from municipal solid waste and the substrates prepared with this material presented cadmium and lead concentrations above maximum permissible concentrations. This work represents the first national-wide survey of trace elements in Cuban urban agriculture. As a result of this investigation, the use of municip... Mostrar Tudo |
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Palavras-Chave: |
Agroecologia. |
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Thesagro: |
Metal pesado; Poluente. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02259naa a2200241 a 4500
001 2081336
005 2017-12-04
008 2017 bl uuuu u00u1 u #d
100 1 $aALFARO, M. R.
245 $aFirst national-wide survey of trace elements in Cuban urban agriculture.$h[electronic resource]
260 $c2017
520 $aOver the last three decades, urban agriculture has been improving food security in Cuba by providing fresh vegetables within and on the outskirts of cities and villages. However, organic fertilizers and substrates that are used in urban agriculture systems can be contaminated by trace elements and accordingly pose risks to human health. This study was carried out to measure the concentrations of cadmium, lead, arsenic, selenium, mercury, nickel, and chromium in composts and substrates used in Cuba?s urban agriculture, as well as in vegetables grown in this cropping system to assess risks to human health. Extraction of trace elements from samples was performed with a mixture of nitric and hydrochloric acid in a microwave oven. Cadmium, lead, nickel, and chromium were determined via optical emission spectrometry, and mercury, selenium, and arsenic were measured using an atomic absorption spectrophotometer coupled with a hydride generation system. We demonstrated that the concentrations of trace elements in organic fertilizers, with the exception of compost from municipal solid waste, were within permissible values and do not pose risks to human health. The compost produced from municipal solid waste and the substrates prepared with this material presented cadmium and lead concentrations above maximum permissible concentrations. This work represents the first national-wide survey of trace elements in Cuban urban agriculture. As a result of this investigation, the use of municipal-solid-waste compost for food production was forbidden in Cuba.
650 $aMetal pesado
650 $aPoluente
653 $aAgroecologia
700 1 $aNASCIMENTO, C. W. A. do
700 1 $aUGARTE, O. M.
700 1 $aÁLVAREZ, A. M.
700 1 $aACCIOLY, A. M. de A.
700 1 $aMARTÍN, B. C.
700 1 $aJIMÉNEZ, T. L.
700 1 $aAGUILAR, M. G.
773 $tAgronomy for Sustainable Development, p.37-27, August, 2017.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
04/07/2019 |
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Data da última atualização: |
18/05/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CARVALHO, M. da C. S.; NUNES, R. de S.; NASCENTE, A. S.; SILVEIRA, P. M. da. |
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Afiliação: |
MARIA DA CONCEICAO SANTANA CARVALHO, CNPAF; RAFAEL DE SOUZA NUNES, CPAC; ADRIANO STEPHAN NASCENTE, CNPAF; PEDRO MARQUES DA SILVEIRA, CNPAF. |
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Título: |
Nutrição e adubação do feijão-comum na região do Cerrado. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FLORES, R. A.; CUNHA, P. P. da; MARCHÃO, R. L.; MORAES, M. F. (ed.). Nutrição e adubação de grandes culturas na região do Cerrado. Goiânia: UFG, 2019. |
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Páginas: |
p. 325-367. |
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ISBN: |
978-85-495-0258-2 |
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Idioma: |
Português |
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Conteúdo: |
Introdução. Exigências nutricionais. Correção da acidez do solo e fornecimento de cálcio e magnésio. Manejo adequado da adubação. Avaliação do estado nutricional do feijoeiro. Qualidade do solo e eficiência no uso de fertilizantes. Considerações finais. |
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Thesagro: |
Adubação; Cerrado; Feijão; Nutrição Vegetal; Phaseolus Vulgaris. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01029naa a2200241 a 4500
001 2110361
005 2023-05-18
008 2019 bl uuuu u00u1 u #d
020 $a978-85-495-0258-2
100 1 $aCARVALHO, M. da C. S.
245 $aNutrição e adubação do feijão-comum na região do Cerrado.
260 $c2019
300 $ap. 325-367.
520 $aIntrodução. Exigências nutricionais. Correção da acidez do solo e fornecimento de cálcio e magnésio. Manejo adequado da adubação. Avaliação do estado nutricional do feijoeiro. Qualidade do solo e eficiência no uso de fertilizantes. Considerações finais.
650 $aAdubação
650 $aCerrado
650 $aFeijão
650 $aNutrição Vegetal
650 $aPhaseolus Vulgaris
700 1 $aNUNES, R. de S.
700 1 $aNASCENTE, A. S.
700 1 $aSILVEIRA, P. M. da
773 $tIn: FLORES, R. A.; CUNHA, P. P. da; MARCHÃO, R. L.; MORAES, M. F. (ed.). Nutrição e adubação de grandes culturas na região do Cerrado. Goiânia: UFG, 2019.
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Embrapa Arroz e Feijão (CNPAF) |
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