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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Clima Temperado. |
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Data corrente: |
03/03/2020 |
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Data da última atualização: |
05/03/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MATTOS, M. L. T.; MARTINS, J. F. da S.; FRAGOSO, D. de B.; NOLDIN, J. A. |
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Afiliação: |
MARIA LAURA TURINO MATTOS, CPACT; JOSE FRANCISCO DA SILVA MARTINS, CPACT; DANIEL DE BRITO FRAGOSO, CNPAF; J. A. NOLDIN, EPAGRI. |
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Título: |
Brazil certificate - rice export value added. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: INTERNATIONAL TEMPERATE RICE CONFERENCE, 7., 2020, Pelotas. Science & Innovation: feeding a world of 10 billion people: proceedings. Brasília, DF: Embrapa, 2020. |
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Páginas: |
p. 232-233. |
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ISBN: |
978-65-00-00331-4 |
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Idioma: |
Inglês |
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Conteúdo: |
The rice produced in Rio Grande do Sul (RS) has quantity (productivity + technologie) that contributes to food security, quality (organoleptide + food safety + varietal identification) that contributes to value addition and positive image and meets safety, requirements environmental (environmental licensing + rural land register) that contribute to the preservation of the Pampa Biome. All these positive aspects are the basis for an official certification of the Brazilian government whose identification label is Brazil Certificate: Quality Agriculture. The rice industry in RS also has technology to focus the concept of quality with consumers and associate positive image, enabling innovation for a market that requires traceability and certification. The challenges faced by Brazilian rice exporters include overcoming phytosanitary and environmental barriers, consolidating sales to newly conquered markets and ensuring customer loyalty. In this context, an internationally recognized certification, such as the Brazil Certified: Quality Agriculture, which has National Institute of Metrology, Quality and Technology as the certifying agency provides confidence to the markets and, consequently, transparency for consumers. |
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Thesagro: |
Arroz; Economia da Produção; Exportação; Oryza Sativa; Segurança Alimentar. |
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Thesaurus Nal: |
Exports; Food security; Rice; Sustainable agriculture. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211512/1/CNPAF-2020-itrc-p232.pdf
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Marc: |
LEADER 02104nam a2200277 a 4500
001 2120926
005 2020-03-05
008 2020 bl uuuu u00u1 u #d
020 $a978-65-00-00331-4
100 1 $aMATTOS, M. L. T.
245 $aBrazil certificate - rice export value added.$h[electronic resource]
260 $aIn: INTERNATIONAL TEMPERATE RICE CONFERENCE, 7., 2020, Pelotas. Science & Innovation: feeding a world of 10 billion people: proceedings. Brasília, DF: Embrapa$c2020
300 $ap. 232-233.
520 $aThe rice produced in Rio Grande do Sul (RS) has quantity (productivity + technologie) that contributes to food security, quality (organoleptide + food safety + varietal identification) that contributes to value addition and positive image and meets safety, requirements environmental (environmental licensing + rural land register) that contribute to the preservation of the Pampa Biome. All these positive aspects are the basis for an official certification of the Brazilian government whose identification label is Brazil Certificate: Quality Agriculture. The rice industry in RS also has technology to focus the concept of quality with consumers and associate positive image, enabling innovation for a market that requires traceability and certification. The challenges faced by Brazilian rice exporters include overcoming phytosanitary and environmental barriers, consolidating sales to newly conquered markets and ensuring customer loyalty. In this context, an internationally recognized certification, such as the Brazil Certified: Quality Agriculture, which has National Institute of Metrology, Quality and Technology as the certifying agency provides confidence to the markets and, consequently, transparency for consumers.
650 $aExports
650 $aFood security
650 $aRice
650 $aSustainable agriculture
650 $aArroz
650 $aEconomia da Produção
650 $aExportação
650 $aOryza Sativa
650 $aSegurança Alimentar
700 1 $aMARTINS, J. F. da S.
700 1 $aFRAGOSO, D. de B.
700 1 $aNOLDIN, J. A.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo; Embrapa Rondônia. |
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Data corrente: |
12/01/2023 |
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Data da última atualização: |
16/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FEITOSA, I. de L.; OLIVEIRA, M. S. de; PASSOS, A. M. A. dos; CIPRIANI, H. N. |
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Afiliação: |
IZABELA DE LIMA FEITOSA, INSTITUTO NACIONAL DE PESQUISA DA AMAZÔNIA; MARCELO SILVA DE OLIVEIRA, UNIVERSIDADE FEDERAL DE LAVRAS; ALEXANDRE MARTINS ABDAO DOS PASSOS, CNPMS; HENRIQUE NERY CIPRIANI, CPAF-RO. |
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Título: |
Spatial distribution of agronomic attributes of corn plants in integrated production systems in Brazilian Amazonia. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science, v. 9, n. 12, p. 382-388, 2022. |
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DOI: |
https://dx.doi.org/10.22161/ijaers.912.42 |
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Idioma: |
Inglês |
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Conteúdo: |
Crop-livestock-forest systems are a sustainable production
alternative based on the integration of several components and
configurations that increase the complexity of management and soil-
plant relationships. The aim of this study was to investigate the spatial
distribution of many agronomic characteristics of maize intercropped
with grass (Urochloa brizantha 'Xaraés') in an integrated crop-livestock
and crop-livestock-forest system. To assess the yield components of
maize intercropped with grass, 120 plant samples were collected in a
normal 30 x 30 m grid at 120 positions. The GeoR software was used to
perform for geostatistical and Kriging analyses. There were found
spatial dependencies in ear insertion height, number of kernels per row,
number of kernel rows per ear, ear length, and ear diameter. In the crop-
livestock-forest systems, we detected geographical variation in corn
plant characteristics, although with a weak spatial relationship. The
observed wavy pattern illustrates the sensitivity of corn characteristics
to the presence of eucalyptus trees. To increase maize yield components
in crop-livestock-forest systems in the southwestern region of the
Amazon, 42-meter-wide tree strips are suggested |
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Palavras-Chave: |
No-tillage system. |
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Thesaurus NAL: |
Geostatistics; Kriging; Precision agriculture; Soil fertility. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150941/1/Spatial-distribution-of-agronomic-attributes-of-corn-plants.pdf
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Marc: |
LEADER 02014naa a2200229 a 4500
001 2150941
005 2023-06-16
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.22161/ijaers.912.42$2DOI
100 1 $aFEITOSA, I. de L.
245 $aSpatial distribution of agronomic attributes of corn plants in integrated production systems in Brazilian Amazonia.$h[electronic resource]
260 $c2022
520 $aCrop-livestock-forest systems are a sustainable production alternative based on the integration of several components and configurations that increase the complexity of management and soil- plant relationships. The aim of this study was to investigate the spatial distribution of many agronomic characteristics of maize intercropped with grass (Urochloa brizantha 'Xaraés') in an integrated crop-livestock and crop-livestock-forest system. To assess the yield components of maize intercropped with grass, 120 plant samples were collected in a normal 30 x 30 m grid at 120 positions. The GeoR software was used to perform for geostatistical and Kriging analyses. There were found spatial dependencies in ear insertion height, number of kernels per row, number of kernel rows per ear, ear length, and ear diameter. In the crop- livestock-forest systems, we detected geographical variation in corn plant characteristics, although with a weak spatial relationship. The observed wavy pattern illustrates the sensitivity of corn characteristics to the presence of eucalyptus trees. To increase maize yield components in crop-livestock-forest systems in the southwestern region of the Amazon, 42-meter-wide tree strips are suggested
650 $aGeostatistics
650 $aKriging
650 $aPrecision agriculture
650 $aSoil fertility
653 $aNo-tillage system
700 1 $aOLIVEIRA, M. S. de
700 1 $aPASSOS, A. M. A. dos
700 1 $aCIPRIANI, H. N.
773 $tInternational Journal of Advanced Engineering Research and Science$gv. 9, n. 12, p. 382-388, 2022.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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