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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
04/02/2010 |
Data da última atualização: |
08/05/2024 |
Tipo da produção científica: |
Documentos |
Autoria: |
CHAPAVAL, L.; AGUIAR, V. M. P.; VIANA, G. A.; SOUZA, A. P. B. de; MORORÓ, A. M.; MIRANDA, K. P. de; MAGALHÃES, D. C. T.; PINHEIRO, R. R.; BRITO, R. L. L. de. |
Afiliação: |
LEA CHAPAVAL, CNPC; Valdania Mara Pereira Aguiar, Graduanda Universidade Estadual Vale do Acaraú (UVA), Sobral.; Geysa Almeida Viana, Instituto Superior de Teologia Aplicada (INTA), Sobral.; Ana Paula Brandão de Souza, Instituto Superior de Teologia Aplicada (INTA), Sobral.; Alan Martins Mororó, Instituto Superior de Teologia Aplicada - INTA, Sobral.; Keslley Pereira de Miranda, Instituto Superior de Teologia Aplicada (INTA), Sobral.; Daniele Cristina Timbó Magalhães, Instituto Superior de Teologia Aplicada (INTA), Sobral.; RAYMUNDO RIZALDO PINHEIRO, CNPC; Roberta Lomonte Lemos de Brito, Pós-graduanda Universidade Estadual Vale do Acaraú (UVA), Sobral. |
Título: |
Controle dos casos de mastite e da Artrite Encefalite Caprina com a utilização de boas práticas agropecuárias: uso de procedimentos operacionais e instruções de trabalho no setor leiteiro da Embrapa Caprinos e Ovinos. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
Sobral: Embrapa Caprinos e Ovinos, 2009. |
Páginas: |
20 p. |
Série: |
(Embrapa Caprinos e Ovinos. Documentos, 86). |
Idioma: |
Português |
Palavras-Chave: |
Artrite Encefalite Caprina; Boas práticas agropecuárias; CAE; Caprine arthritis encephalit virus; Good practices. |
Thesagro: |
Caprino; Doença animal; Mamite; Segurança alimentar. |
Thesaurus Nal: |
Animal diseases; Goats; Mastitis. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPC-2010/22671/1/doc86.pdf
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Marc: |
LEADER 01204nam a2200361 a 4500 001 1656754 005 2024-05-08 008 2009 bl uuuu u0uu1 u #d 100 1 $aCHAPAVAL, L. 245 $aControle dos casos de mastite e da Artrite Encefalite Caprina com a utilização de boas práticas agropecuárias$buso de procedimentos operacionais e instruções de trabalho no setor leiteiro da Embrapa Caprinos e Ovinos.$h[electronic resource] 260 $aSobral: Embrapa Caprinos e Ovinos$c2009 300 $a20 p. 490 $a(Embrapa Caprinos e Ovinos. Documentos, 86). 650 $aAnimal diseases 650 $aGoats 650 $aMastitis 650 $aCaprino 650 $aDoença animal 650 $aMamite 650 $aSegurança alimentar 653 $aArtrite Encefalite Caprina 653 $aBoas práticas agropecuárias 653 $aCAE 653 $aCaprine arthritis encephalit virus 653 $aGood practices 700 1 $aAGUIAR, V. M. P. 700 1 $aVIANA, G. A. 700 1 $aSOUZA, A. P. B. de 700 1 $aMORORÓ, A. M. 700 1 $aMIRANDA, K. P. de 700 1 $aMAGALHÃES, D. C. T. 700 1 $aPINHEIRO, R. R. 700 1 $aBRITO, R. L. L. de
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
01/09/2022 |
Data da última atualização: |
01/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
FANALLI, S. L.; SILVA, B. P. M. DA; GOMES, J. D.; CICONELLO, F. N.; ALMEIDA, V. V. DE; FREITAS, F. A. O.; MOREIRA, G. C. M.; VIGNATO, B. S.; AFONSO, J.; REECY, J.; KOLTES, J.; KOLTES, D.; REGITANO, L. C. de A.; BAILEIRO, J. C. DE C.; FREITAS, L.; COUTINHO, L. L.; FUKUMASU, H.; ALENCAR, S. M. DE; LUCHIARI FILHO, A.; CESAR, A. S. M. |
Afiliação: |
SIMARA LARISSA FANALLI, University of São Paulo; BRUNA PEREIRA MARTINS DA SILVA, University of São Paulo; JULIA DEZEN GOMES, University of São Paulo; FERNANDA NERY CICONELLO, University of São Paulo; VIVIAN VEZZONI DE ALMEIDA, Federal University of Goiás; FELIPE ANDRÉ OLIVEIRA FREITAS, University of São Paulo; GABRIEL COSTA MONTEIRO MOREIRA, University of Liège; BÁRBARA SILVA-VIGNATO, University of São Paulo; JULIANA AFONSO, University Federal of São Carlos; JAMES REECY, Iowa State University; JAMES KOLTES, Iowa State University; DAWN KOLTES, Iowa State University; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; JÚLIO CESAR DE CARVALHO BAILEIRO, University of São Paulo; LUCIANA FREITAS, DB Genética de Suínos; LUIZ LEHMANN COUTINHO, University of São Paulo; HEIDGE FUKUMASU, University of São Paulo; SEVERINO MATIAS DE ALENCAR, University of São Paulo; ALBINO LUCHIARI FILHO, University of São Paulo; ALINE SILVA MELLO CESAR, University of São Paulo. |
Título: |
Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Scientific Reports, v. 12, 10318, jun. 2022. |
Páginas: |
10 p. |
DOI: |
https://doi.org/10.1038/s41598-022-14069-1 |
Idioma: |
Inglês |
Conteúdo: |
Dietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. However, the consumers still associate dietary FA with fat deposition and increased occurrence of metabolic diseases such as obesity and atherosclerosis. Previous studies already demonstrated that some fatty acids are linked with inflammatory response, preventing metabolic diseases. To better understand the role of dietary FA on metabolic diseases, for the first time, a study to identify key transcription factors (TF) involved in lipid metabolism and inflammatory response by transcriptome analysis from liver samples of animal models was performed. The key TF were identified by functional enrichment analysis from the list of differentially expressed genes identified in liver samples between 35 pigs fed with 1.5% or 3.0% soybean oil. The functional enrichment analysis detected TF linked to lipid homeostasis and inflammatory response, such as RXRA, EGFR, and SREBP2 precursor. These findings demonstrated that key TF related to lipid metabolism could be modulated by dietary inclusion of soybean oil. It could contribute to nutrigenomics research field that aims to elucidate dietary interventions in animal and human health, as well as to drive food technology and science. |
Palavras-Chave: |
Dietary FA on metabolic diseases; Dietary fatty acids; Dietary interventions; Human metabolic diseases; Lipid homeostasis; Transcriptome profile of animal models. |
Thesaurus NAL: |
Lipid metabolism; Nutrigenomics. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145965/1/EffectDietarySoybean.pdf
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Marc: |
LEADER 02791naa a2200469 a 4500 001 2145965 005 2022-09-01 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1038/s41598-022-14069-1$2DOI 100 1 $aFANALLI, S. L. 245 $aEffect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases.$h[electronic resource] 260 $c2022 300 $a10 p. 520 $aDietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. However, the consumers still associate dietary FA with fat deposition and increased occurrence of metabolic diseases such as obesity and atherosclerosis. Previous studies already demonstrated that some fatty acids are linked with inflammatory response, preventing metabolic diseases. To better understand the role of dietary FA on metabolic diseases, for the first time, a study to identify key transcription factors (TF) involved in lipid metabolism and inflammatory response by transcriptome analysis from liver samples of animal models was performed. The key TF were identified by functional enrichment analysis from the list of differentially expressed genes identified in liver samples between 35 pigs fed with 1.5% or 3.0% soybean oil. The functional enrichment analysis detected TF linked to lipid homeostasis and inflammatory response, such as RXRA, EGFR, and SREBP2 precursor. These findings demonstrated that key TF related to lipid metabolism could be modulated by dietary inclusion of soybean oil. It could contribute to nutrigenomics research field that aims to elucidate dietary interventions in animal and human health, as well as to drive food technology and science. 650 $aLipid metabolism 650 $aNutrigenomics 653 $aDietary FA on metabolic diseases 653 $aDietary fatty acids 653 $aDietary interventions 653 $aHuman metabolic diseases 653 $aLipid homeostasis 653 $aTranscriptome profile of animal models 700 1 $aSILVA, B. P. M. DA 700 1 $aGOMES, J. D. 700 1 $aCICONELLO, F. N. 700 1 $aALMEIDA, V. V. DE 700 1 $aFREITAS, F. A. O. 700 1 $aMOREIRA, G. C. M. 700 1 $aVIGNATO, B. S. 700 1 $aAFONSO, J. 700 1 $aREECY, J. 700 1 $aKOLTES, J. 700 1 $aKOLTES, D. 700 1 $aREGITANO, L. C. de A. 700 1 $aBAILEIRO, J. C. DE C. 700 1 $aFREITAS, L. 700 1 $aCOUTINHO, L. L. 700 1 $aFUKUMASU, H. 700 1 $aALENCAR, S. M. DE 700 1 $aLUCHIARI FILHO, A. 700 1 $aCESAR, A. S. M. 773 $tScientific Reports$gv. 12, 10318, jun. 2022.
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