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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
14/03/2023 |
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Data da última atualização: |
14/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; SANTOS, R. C. dos; RAMOS, J. P. C.; LIMA, L. M. de L.; ALENCAR, S. M. de. |
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Afiliação: |
ADNA P. MASSARIOLI, USP - ESALQ; ALAN G. DE O. SARTORI, USP - ESALQ; FERNANDA F. JULIANO, USP - ESALQ; ROSEANE C. DOS SANTOS, CNPA; JEAN PIERRE C. RAMOS; LIZIANE MARIA DE LIMA, CNPA; SEVERINO MATIAS DE ALENCAR, USP - ESALQ. |
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Título: |
Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Foods, v. 11, n. 3, 449, p. 2-14, 2022. |
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ISSN: |
2304-8158 |
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DOI: |
https://doi.org/10.3390/foods11030449 |
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Idioma: |
Inglês |
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Conteúdo: |
Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought tolerance had their phenolic profiles determined and reactive oxygen species (ROS) scavenging activity evaluated. Firstly, temperature and % EtOH to extract antioxidant phenolic compounds were optimized using response surface methodology (RSM). The optimized extraction conditions, 60 ºC and 35% EtOH for kernels and 40 ºC and 60% EtOH for skins, were further adopted, and phenolic compounds were identified and quantified using high-performance liquid chromatography coupled with electrospray ionizationquadrupole- time of flight-mass spectrometry (HPLC-ESI-QTOF-MS) and high-performance liquid chromatography with photodiode array detector (HPLC-PDA). As a result, phenolic acids and glycosidic/non-glycosidic flavonoids were found. Principal component analysis was conducted, and the pairwise score plot of the skin extracts based on individual phenolic compounds showed a trend of genotype clustering based not only on drought tolerance but also on botanical type of germplasm. Therefore, our results demonstrate the status quo for antioxidant phenolic compounds of peanut genotypes contrasting in drought tolerance grown under natural field conditions. |
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Palavras-Chave: |
Espécies reagentes ao oxigênio; Estresse hídrico; Flavonóides; Groundnut; Metodologia; Superfície de resposta. |
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Thesagro: |
Amendoim. |
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Thesaurus Nal: |
Flavonoids; Reactive oxygen species; Response surface methodology; Water stress. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152353/1/OPTIMIZING-PROCEDURES-ANTIOXIDANT-9.pdf
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Marc: |
LEADER 02395naa a2200349 a 4500
001 2152353
005 2023-03-14
008 2022 bl uuuu u00u1 u #d
022 $a2304-8158
024 7 $ahttps://doi.org/10.3390/foods11030449$2DOI
100 1 $aMASSARIOLI, A. P.
245 $aOptimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance.$h[electronic resource]
260 $c2022
520 $aPeanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought tolerance had their phenolic profiles determined and reactive oxygen species (ROS) scavenging activity evaluated. Firstly, temperature and % EtOH to extract antioxidant phenolic compounds were optimized using response surface methodology (RSM). The optimized extraction conditions, 60 ºC and 35% EtOH for kernels and 40 ºC and 60% EtOH for skins, were further adopted, and phenolic compounds were identified and quantified using high-performance liquid chromatography coupled with electrospray ionizationquadrupole- time of flight-mass spectrometry (HPLC-ESI-QTOF-MS) and high-performance liquid chromatography with photodiode array detector (HPLC-PDA). As a result, phenolic acids and glycosidic/non-glycosidic flavonoids were found. Principal component analysis was conducted, and the pairwise score plot of the skin extracts based on individual phenolic compounds showed a trend of genotype clustering based not only on drought tolerance but also on botanical type of germplasm. Therefore, our results demonstrate the status quo for antioxidant phenolic compounds of peanut genotypes contrasting in drought tolerance grown under natural field conditions.
650 $aFlavonoids
650 $aReactive oxygen species
650 $aResponse surface methodology
650 $aWater stress
650 $aAmendoim
653 $aEspécies reagentes ao oxigênio
653 $aEstresse hídrico
653 $aFlavonóides
653 $aGroundnut
653 $aMetodologia
653 $aSuperfície de resposta
700 1 $aSARTORI, A. G. de O.
700 1 $aJULIANO, F. F.
700 1 $aSANTOS, R. C. dos
700 1 $aRAMOS, J. P. C.
700 1 $aLIMA, L. M. de L.
700 1 $aALENCAR, S. M. de
773 $tFoods$gv. 11, n. 3, 449, p. 2-14, 2022.
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Registro original: |
Embrapa Algodão (CNPA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Milho e Sorgo. |
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Data corrente: |
26/08/2019 |
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Data da última atualização: |
12/04/2024 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SILVA, C. T. da; FERREIRO, E. A.; ASPIAZÚ, I.; GALON, L.; SILVA, A. F. da; CONCENCO, G. |
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Afiliação: |
CÍCERO TEIXEIRA DA SILVA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; EVANDER ALVES FERREIRO; IGNACIO ASPIAZÚ, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; LEANDRO GALON, UNIVERSIDADE FEDERAL DA FRONTEIRA DO SUL; ALEXANDRE FERREIRA DA SILVA, CNPMS; GERMANI CONCENCO, CPACT. |
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Título: |
Manejo de plantas daninhas. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: NICK, C.; BORÉM, A. (Ed.). Alface: do plantio à colheita. Viçosa, MG: Universidade Federal de Viçosa, 2019. |
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Páginas: |
p. 190-208. |
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Idioma: |
Português |
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Thesagro: |
Alface; Controle Cultural; Controle Químico; Erva Daninha; Hortaliça. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 00697naa a2200241 a 4500
001 2111624
005 2024-04-12
008 2019 bl uuuu u00u1 u #d
100 1 $aSILVA, C. T. da
245 $aManejo de plantas daninhas.$h[electronic resource]
260 $c2019
300 $ap. 190-208.
650 $aAlface
650 $aControle Cultural
650 $aControle Químico
650 $aErva Daninha
650 $aHortaliça
700 1 $aFERREIRO, E. A.
700 1 $aASPIAZÚ, I.
700 1 $aGALON, L.
700 1 $aSILVA, A. F. da
700 1 $aCONCENCO, G.
773 $tIn: NICK, C.; BORÉM, A. (Ed.). Alface: do plantio à colheita. Viçosa, MG: Universidade Federal de Viçosa, 2019.
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Embrapa Milho e Sorgo (CNPMS) |
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