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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
28/04/2000 |
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Data da última atualização: |
15/10/2004 |
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Autoria: |
HOFFMANN-CAMPO, C.B.; OLIVEIRA, L. J. |
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Título: |
Growth and survival of pest noctuid caterpillars fed on dietary rutin. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 6., 1999, Chicago. Proceedings: invited and contributed papers and posters. Chicago: University of Illinois / Soybean Research & Development Council, 1999. |
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Páginas: |
p.642. |
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Idioma: |
Inglês |
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Conteúdo: |
The deleterious effect of the flavonol rutin (quercetin3-0-rutinoside) on insects is well known. This flavonol was identified from the soybean genotype PI 227687, one of the most used sources of resistance against several defoliator insects, in a concentration of 0,641% of dry weight. Three experiments were conducted to asses the role of rutin on the growth of Heliothis virescens, Trichoplusia ni, and Anticarsia gemmatalis. Diets, containing different concentrations of rutin, were offered to the larvae from egg hatching to pupation. Rutin negatively affected the survival of H. virescens only when larvae were fed on diet with 2% rutin, being 3.1 times higher than the level found in the PI 227687. The addition of rutin to the diets also effected the feeding time, especially for those larvae fed on diet with 2% rutin, as well as pupal weight decreased significantly. In contrast, after removing the effect of feeding time, statistical differences on pupal weight were no longer observed. Elongation of feeding time was probably the survival strategy used by the larvae, eating small amounts of food, each meal, thus avoiding taking a large amount of toxic compound. Survival of T. ni statistical differences on pupal weight were no longer observed. Elongation of feeding time was probably the survival strategy used by the larvae, eating small amounts of food, each meal, thus avoiding taking a large amount of toxic compound. Survival of T. ni ranged from 100% in the control (no rutin) to 79%, in the highest concentration (2%). A significant main effect of diet was observed on dry pupal weight larvae fed on control and on diets containing 0.25% rutin were heavier than those fed on diets with 0.50% or higher concentrations of flavonol, even after removing the effect of feeding time. Survival of A. gemmatalis was affected by concentrations of rutin. Larvae of A.gemmatalis fed for longer time on a diet containing 1.30% rutin and a significant interactive effect of diet (treatment) and feeding time (covariate) was observed on insect growth. The relationship of pupal weight and feeding time was positive when the larvae consumed contro-diet, indicating that the longer they fed, they became heavier however, the trend was different for insects fed on diet containing rutin; larvae ate for the same time (rutin 0.65%) or longer (rutin 1.30%) but any increase in the pupal weight was observed. These results indicate that. A. gemmatalis, a major defoliator legume specialist, apparently more adapted species, may not be more resistant to rutin than H. virescence and T. ni both poliphagous and circumstantial pests of soybean. MenosThe deleterious effect of the flavonol rutin (quercetin3-0-rutinoside) on insects is well known. This flavonol was identified from the soybean genotype PI 227687, one of the most used sources of resistance against several defoliator insects, in a concentration of 0,641% of dry weight. Three experiments were conducted to asses the role of rutin on the growth of Heliothis virescens, Trichoplusia ni, and Anticarsia gemmatalis. Diets, containing different concentrations of rutin, were offered to the larvae from egg hatching to pupation. Rutin negatively affected the survival of H. virescens only when larvae were fed on diet with 2% rutin, being 3.1 times higher than the level found in the PI 227687. The addition of rutin to the diets also effected the feeding time, especially for those larvae fed on diet with 2% rutin, as well as pupal weight decreased significantly. In contrast, after removing the effect of feeding time, statistical differences on pupal weight were no longer observed. Elongation of feeding time was probably the survival strategy used by the larvae, eating small amounts of food, each meal, thus avoiding taking a large amount of toxic compound. Survival of T. ni statistical differences on pupal weight were no longer observed. Elongation of feeding time was probably the survival strategy used by the larvae, eating small amounts of food, each meal, thus avoiding taking a large amount of toxic compound. Survival of T. ni ranged from 100% in the control (no rutin) to... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Controle de inseto; Manejo de praga; Soybean. |
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Thesagro: |
Soja. |
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Thesaurus Nal: |
Brazil; insect control; pest control. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03410naa a2200241 a 4500
001 1461785
005 2004-10-15
008 1999 bl uuuu u00u1 u #d
100 1 $aHOFFMANN-CAMPO, C.B.
245 $aGrowth and survival of pest noctuid caterpillars fed on dietary rutin.
260 $c1999
300 $ap.642.
520 $aThe deleterious effect of the flavonol rutin (quercetin3-0-rutinoside) on insects is well known. This flavonol was identified from the soybean genotype PI 227687, one of the most used sources of resistance against several defoliator insects, in a concentration of 0,641% of dry weight. Three experiments were conducted to asses the role of rutin on the growth of Heliothis virescens, Trichoplusia ni, and Anticarsia gemmatalis. Diets, containing different concentrations of rutin, were offered to the larvae from egg hatching to pupation. Rutin negatively affected the survival of H. virescens only when larvae were fed on diet with 2% rutin, being 3.1 times higher than the level found in the PI 227687. The addition of rutin to the diets also effected the feeding time, especially for those larvae fed on diet with 2% rutin, as well as pupal weight decreased significantly. In contrast, after removing the effect of feeding time, statistical differences on pupal weight were no longer observed. Elongation of feeding time was probably the survival strategy used by the larvae, eating small amounts of food, each meal, thus avoiding taking a large amount of toxic compound. Survival of T. ni statistical differences on pupal weight were no longer observed. Elongation of feeding time was probably the survival strategy used by the larvae, eating small amounts of food, each meal, thus avoiding taking a large amount of toxic compound. Survival of T. ni ranged from 100% in the control (no rutin) to 79%, in the highest concentration (2%). A significant main effect of diet was observed on dry pupal weight larvae fed on control and on diets containing 0.25% rutin were heavier than those fed on diets with 0.50% or higher concentrations of flavonol, even after removing the effect of feeding time. Survival of A. gemmatalis was affected by concentrations of rutin. Larvae of A.gemmatalis fed for longer time on a diet containing 1.30% rutin and a significant interactive effect of diet (treatment) and feeding time (covariate) was observed on insect growth. The relationship of pupal weight and feeding time was positive when the larvae consumed contro-diet, indicating that the longer they fed, they became heavier however, the trend was different for insects fed on diet containing rutin; larvae ate for the same time (rutin 0.65%) or longer (rutin 1.30%) but any increase in the pupal weight was observed. These results indicate that. A. gemmatalis, a major defoliator legume specialist, apparently more adapted species, may not be more resistant to rutin than H. virescence and T. ni both poliphagous and circumstantial pests of soybean.
650 $aBrazil
650 $ainsect control
650 $apest control
650 $aSoja
653 $aBrasil
653 $aControle de inseto
653 $aManejo de praga
653 $aSoybean
700 1 $aOLIVEIRA, L. J.
773 $tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 6., 1999, Chicago. Proceedings: invited and contributed papers and posters. Chicago: University of Illinois / Soybean Research & Development Council, 1999.
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Registro original: |
Embrapa Soja (CNPSO) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Acre; Embrapa Amazônia Ocidental; Embrapa Rondônia. |
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Data corrente: |
30/09/2009 |
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Data da última atualização: |
15/04/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SMIDERLE, O. J.; MARINHO, J. T. de S.; GONCALVES, J. R. P.; VIEIRA JUNIOR, J. R. |
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Afiliação: |
OSCAR JOSE SMIDERLE, CPAF-RR; JOSE TADEU DE SOUZA MARINHO, CPAF-AC; JOSE RICARDO PUPO GONCALVES, CPAA; JOSE ROBERTO VIEIRA JUNIOR, CNPAT. |
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Título: |
Colheita e armazenamento de grãos e sementes. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: ZILLI, J. E.; VILARINHO, A. A.; ALVES, J. M. A. (Ed.). A cultura do feijão-caupi na Amazônia brasileira. Boa Vista: Embrapa Roraima, 2009. Cap. 10, p. 327-356. |
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Idioma: |
Português |
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Conteúdo: |
O feijão-caupi (Vigna unguiculata (L.) Walp.) é cultivado por meio da utilização de sementes, de variadas formas, com a qualidade das mesmas infuenciando no adequado estabelecimento da lavoura. Assim, é importante que as sementes sejam colhidas com rapidez após a maturidade fisiológica, evitando a redução de qualidade no campo. Após a colheita há necessidade de limpeza e, posteriormente, armazenamento até o momento de sua utilização para novo cultivo ou para consumo humano. É importante que a colheita de grãos e sementes de feijão-caupi seja realizada no momento correto, para evitar reduções de qualidade do produto final devido às intempéries que porventura possam ocorrer após o ponto ideal de colheita. Além disso, deve ser feita de forma a não provocar danos às sementes ou grãos colhidos, preservando a qualidade física do produto. |
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Palavras-Chave: |
Caupi; Feijão-caupi; Grãos; Sementes; Vigna unguiculata L. |
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Thesagro: |
Armazenamento; Colheita; Grão; Semente; Vigna Unguiculata. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139414/1/22563.pdf
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Marc: |
LEADER 01713naa a2200289 a 4500
001 1710787
005 2021-04-15
008 2009 bl uuuu u00u1 u #d
100 1 $aSMIDERLE, O. J.
245 $aColheita e armazenamento de grãos e sementes.
260 $c2009
520 $aO feijão-caupi (Vigna unguiculata (L.) Walp.) é cultivado por meio da utilização de sementes, de variadas formas, com a qualidade das mesmas infuenciando no adequado estabelecimento da lavoura. Assim, é importante que as sementes sejam colhidas com rapidez após a maturidade fisiológica, evitando a redução de qualidade no campo. Após a colheita há necessidade de limpeza e, posteriormente, armazenamento até o momento de sua utilização para novo cultivo ou para consumo humano. É importante que a colheita de grãos e sementes de feijão-caupi seja realizada no momento correto, para evitar reduções de qualidade do produto final devido às intempéries que porventura possam ocorrer após o ponto ideal de colheita. Além disso, deve ser feita de forma a não provocar danos às sementes ou grãos colhidos, preservando a qualidade física do produto.
650 $aAmazonia
650 $aArmazenamento
650 $aColheita
650 $aGrão
650 $aSemente
650 $aVigna Unguiculata
653 $aCaupi
653 $aFeijão-caupi
653 $aGrãos
653 $aSementes
653 $aVigna unguiculata L
700 1 $aMARINHO, J. T. de S.
700 1 $aGONCALVES, J. R. P.
700 1 $aVIEIRA JUNIOR, J. R.
773 $tIn: ZILLI, J. E.; VILARINHO, A. A.; ALVES, J. M. A. (Ed.). A cultura do feijão-caupi na Amazônia brasileira. Boa Vista: Embrapa Roraima, 2009. Cap. 10, p. 327-356.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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