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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/11/2014 |
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Data da última atualização: |
18/02/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FERREIRA, L. F. D.; MENDES, A. P.; AQUINO, W. B. de; PIROZI, M. R.; GOMES, F. dos S.; BORGES, J. T. da S. |
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Afiliação: |
LUIZ FERNANDO DIAS FERREIRA, IFES; ALINE PEISINO MENDES, IFES; WELITON BARBOSA DE AQUINO, IFES; MONICA RIBEIRO PIROZI, UFV; FLAVIA DOS SANTOS GOMES, CTAA; JOÃO TOMAZ DA SILVA BORGES, IFMG. |
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Título: |
Efeito da incorporação de gengibre na aceitação sensorial de biscoito de polvilho. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. [Campinas]: SBCTA, 2014. |
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Páginas: |
p. 88 |
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Idioma: |
Português |
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Palavras-Chave: |
Análise sensorial; Sem glúten. |
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Thesagro: |
Mandioca. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00816nam a2200205 a 4500
001 2000487
005 2016-02-18
008 2014 bl uuuu u00u1 u #d
100 1 $aFERREIRA, L. F. D.
245 $aEfeito da incorporação de gengibre na aceitação sensorial de biscoito de polvilho.
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. [Campinas]: SBCTA$c2014
300 $ap. 88
650 $aMandioca
653 $aAnálise sensorial
653 $aSem glúten
700 1 $aMENDES, A. P.
700 1 $aAQUINO, W. B. de
700 1 $aPIROZI, M. R.
700 1 $aGOMES, F. dos S.
700 1 $aBORGES, J. T. da S.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Territorial; Embrapa Uva e Vinho. |
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Data corrente: |
12/01/2017 |
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Data da última atualização: |
20/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
HOFF, R.; PAULETTO, H.; ALBERTI, R.; FARIAS, A. R. |
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Afiliação: |
ROSEMARY HOFF, CNPUV; ANDRE RODRIGO FARIAS, SGTE. |
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Título: |
Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
American Journal of Environmental Engineering, v. 6, n. 5, p. 148-155, 2016. |
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Páginas: |
8 P. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, ?Vale dos Vinhedos? was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed that reducing the area of "IP" for "DO" allowed excluding areas with high slopes containing forests, reducing the areas of conflict in the GI. It can be concluded that the areas of the study showed a good preservation for the cultivation of the vine and the conflict areas can be converted in reclamation areas. MenosThe Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, ?Vale dos Vinhedos? was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed... Mostrar Tudo |
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Palavras-Chave: |
Denominação geográfica; Geographic appellation; Indicação geográfica; Região vinícola; Serra Gaúcha. |
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Thesagro: |
Meio Ambiente; Uva; Vinho. |
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Thesaurus NAL: |
Environment; Remote sensing. |
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Categoria do assunto: |
--
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157800/1/Sustainable-Viticulture-ValeVinhedos-2016.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153213/1/Sustainable-Viticulture-ValeVinhedos.pdf
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Marc: |
LEADER 02676naa a2200289 a 4500
001 2067280
005 2017-03-20
008 2016 bl uuuu u00u1 u #d
100 1 $aHOFF, R.
245 $aSustainable viticulture$bgeotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil$h[electronic resource]
260 $c2016
300 $a8 P.
520 $aThe Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, ?Vale dos Vinhedos? was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed that reducing the area of "IP" for "DO" allowed excluding areas with high slopes containing forests, reducing the areas of conflict in the GI. It can be concluded that the areas of the study showed a good preservation for the cultivation of the vine and the conflict areas can be converted in reclamation areas.
650 $aEnvironment
650 $aRemote sensing
650 $aMeio Ambiente
650 $aUva
650 $aVinho
653 $aDenominação geográfica
653 $aGeographic appellation
653 $aIndicação geográfica
653 $aRegião vinícola
653 $aSerra Gaúcha
700 1 $aPAULETTO, H.
700 1 $aALBERTI, R.
700 1 $aFARIAS, A. R.
773 $tAmerican Journal of Environmental Engineering$gv. 6, n. 5, p. 148-155, 2016.
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