|
|
Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
Data corrente: |
31/08/2021 |
Data da última atualização: |
31/08/2022 |
Tipo da produção científica: |
Circular Técnica |
Autoria: |
QUEIROZ, V. A. V.; MENEZES, C. B. de; CARVALHO, C. W. P. de; GALDEANO, M. C.; CAPRILES, V. D.; OLIVEIRA, F. C. E. de. |
Afiliação: |
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; CARLOS WANDERLEY PILLER DE CARVALHO, Pesquisador aposentado da Embrapa Agroindústria de Alimentos; MELICIA CINTIA GALDEANO, CTAA; VANESSA DIAS CAPRILES, Universidade Federal de São Paulo - UNIFESP; FERNANDA CRISTINA ESTEVES DE OLIVEIRA, UNA Sete Lagoas. |
Título: |
Sorgo na produção de alimentos sem glúten: propriedades sensoriais, nutricionais e funcionais. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Sete Lagoas: Embrapa Milho e Sorgo, 2021. |
Páginas: |
42 p. |
Série: |
(Embrapa Milho e Sorgo. Circular Técnica, 272). |
Idioma: |
Português |
Notas: |
ODS 3. |
Conteúdo: |
O presente documento tem o objetivo de reunir os principais resultados obtidos nas avaliações sensoriais, nutricionais e funcionais dos produtos sem glúten à base de sorgo integral desenvolvidos, até o momento. |
Palavras-Chave: |
Agenda 2030; Alternative Food; Composto bioativo; Doença celíaca; Objetivo de desenvolvimento sustentável; Selo ODS 3; Sustentabilidade. |
Thesagro: |
Alimentação; Alimento Alternativo; Antioxidante; Sorghum Bicolor. |
Thesaurus Nal: |
antioxidants; bioactive compounds; celiac disease. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225645/1/CircTec-272-Sorgo-na-producao-de-alimentos-sem-gluten.pdf
|
Marc: |
LEADER 01335nam a2200373 a 4500 001 2133953 005 2022-08-31 008 2021 bl uuuu u0uu1 u #d 100 1 $aQUEIROZ, V. A. V. 245 $aSorgo na produção de alimentos sem glúten$bpropriedades sensoriais, nutricionais e funcionais.$h[electronic resource] 260 $aSete Lagoas: Embrapa Milho e Sorgo$c2021 300 $a42 p. 490 $a(Embrapa Milho e Sorgo. Circular Técnica, 272). 500 $aODS 3. 520 $aO presente documento tem o objetivo de reunir os principais resultados obtidos nas avaliações sensoriais, nutricionais e funcionais dos produtos sem glúten à base de sorgo integral desenvolvidos, até o momento. 650 $aantioxidants 650 $abioactive compounds 650 $aceliac disease 650 $aAlimentação 650 $aAlimento Alternativo 650 $aAntioxidante 650 $aSorghum Bicolor 653 $aAgenda 2030 653 $aAlternative Food 653 $aComposto bioativo 653 $aDoença celíaca 653 $aObjetivo de desenvolvimento sustentável 653 $aSelo ODS 3 653 $aSustentabilidade 700 1 $aMENEZES, C. B. de 700 1 $aCARVALHO, C. W. P. de 700 1 $aGALDEANO, M. C. 700 1 $aCAPRILES, V. D. 700 1 $aOLIVEIRA, F. C. E. de
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
14/12/2015 |
Data da última atualização: |
26/05/2022 |
Autoria: |
ANDREAE, M. O.; ACEVEDO, O. C.; ARAUJO, A.; ARTAXO, P.; BARBOSA, C. G. G.; BARBOSA, H. M. J.; BRITO, J.; CARBONE, S.; CHI, X.; CINTRA, B. B. L.; SILVA, N. F. da; DIAS, N. L.; DIAS-JÚNIOR, C. Q.; DITAS, F.; DITZ, R.; GODOI, A. F. L.; GODOI, R. H. M.; HEIMANN, M.; HOFFMANN, T.; KESSELMEIER, J.; KÖNEMANN, T.; KRÜGER, M. L.; LAVRIC, J. V.; MANZI, A. O.; MORAN-ZULOAGA, D.; NÖLSCHER, A. C.; NOGUEIRA, D. S.; PIEDADE, M. T. F.; PÖHLKER, C.; PÖSCHL, U.; RIZZO, L. V.; RO, C.-U.; RUCKTESCHLER, N.; SÁ, L. D. A.; SÁ, M. D. O.; SALES, C. B.; SANTOS, R. M. N. dos; SATURNO, J.; SCHÖNGART, J.; SÖRGEL, M.; SOUZA, C. M. de; SOUZA, R. A. F. de; SU, H.; TARGHETTA, N.; TÓTA, J.; TREBS, I.; TRUMBORE, S.; EIJCK, A. van; WALTER, D.; WANG, Z.; WEBER, B.; WILLIAMS, J.; WINDERLICH, J.; WITTMANN, F.; WOLFF, S.; YÁÑEZ-SERRANO, A. M. |
Afiliação: |
M. O. ANDREAE, Max Planck Institute for Chemistry / University of California San Diego; O. C. ACEVEDO, Universidade Federal Santa Maria; ALESSANDRO CARIOCA DE ARAUJO, CPATU; P. ARTAXO, USP; C. G. G. BARBOSA, UFPR; H. M. J. BARBOSA, USP; J. BRITO, USP; S. CARBONE, USP; X. CHI, Max Planck Institute for Chemistry; B. B. L. CINTRA, INPA; N. F. DA SILVA, INPA; N. L. DIAS, UFPR; C. Q. DIAS-JÚNIOR, IFPA / INPA; F. DITAS, Max Planck Institute for Chemistry; R. DITZ, Max Planck Institute for Chemistry; A. F. L. GODOI, UFPR; R. H. M. GODOI, UFPR; M. HEIMANN, Max Planck Institute for Biogeochemistry; T. HOFFMANN, Johannes Gutenberg University; J. KESSELMEIER, Max Planck Institute for Chemistry; T. KÖNEMANN, Max Planck Institute for Chemistry; M. L. KRÜGER, Max Planck Institute for Chemistry; J. V. LAVRIC, Max Planck Institute for Biogeochemistry; A. O. MANZI, INPA; D. MORAN-ZULOAGA, Max Planck Institute for Chemistry; A. C. NÖLSCHER, Max Planck Institute for Chemistry; D. SANTOS NOGUEIRA, CENSIPAM; M. T. F. PIEDADE, INPA; C. PÖHLKER, Max Planck Institute for Chemistry; U. PÖSCHL, Max Planck Institute for Chemistry; L. V. RIZZO, USP; C.-U. RO, Inha University; N. RUCKTESCHLER, Max Planck Institute for Chemistry; L. D. A. SÁ, INPE; M. D. O. SÁ, INPA; C. B. SALES, INPA / CESP/UEA; R. M. N. D. SANTOS, UEA; J. SATURNO, Max Planck Institute for Chemistry; J. SCHÖNGART, Max Planck Institute for Chemistry / INPA; M. SÖRGEL, Max Planck Institute for Chemistry; C. M. DE SOUZA, INPA / UFAM/ICSEZ-Parintins; R. A. F. DE SOUZA, UEA; H. SU, Max Planck Institute for Chemistry; N. TARGHETTA, INPA; J. TÓTA, UEA / UFOPA; I. TREBS, Max Planck Institute for Chemistry; S. TRUMBORE, Max Planck Institute for Biogeochemistry; A. VAN EIJCK, Johannes Gutenberg University; D. WALTER, Max Planck Institute for Chemistry; Z. WANG, Max Planck Institute for Chemistry; B. WEBER, Max Planck Institute for Chemistry; J. WILLIAMS, Max Planck Institute for Chemistry; J. WINDERLICH, Max Planck Institute for Chemistry / Max Planck Institute for Biogeochemistry; F. WITTMANN, Max Planck Institute for Chemistry; S. WOLFF, Max Planck Institute for Chemistry / INPA; A. M. YÁÑEZ-SERRANO, Max Planck Institute for Chemistry / INPA. |
Título: |
The Amazon Tall Tower Observatory (ATTO) in the remote Amazon basin: overview of first results from ecosystem ecology, meteorology, trace gas, and aerosol measurements. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Atmospheric Chemistry and Physics Discuss, v. 15, n. 18, p. 11599-11726, 2015. |
DOI: |
10.5194/acpd-15-11599-2015 |
Idioma: |
Português |
Conteúdo: |
The Amazon Basin plays key roles in the carbon and water cycles, climate change, atmospheric chemistry, and biodiversity. It already has been changed significantly by human activities, and more pervasive change is expected to occur in the next decades. It is therefore essential to establish long-term measurement sites that provide a baseline record of present-day climatic, biogeochemical, and atmospheric conditions and that will be operated over coming decades to monitor change in the Amazon region as human perturbations increase in the future. The Amazon Tall Tower Observatory (ATTO) has been set up in a pristine rain forest region in the central Amazon Basin, about 150 km northeast of the city of Manaus. An ecological survey including a biodiversity assessment has been conducted in the forest region surrounding the site. Two 80 m towers have been operated at the site since 2012, and a 325 m tower is nearing completion in mid-2015. Measurements of micrometeorological and atmospheric chemical variables were initiated in 2012, and their range has continued to broaden over the last few years. The meteorological and micrometeorological measurements include temperature and wind profiles, precipitation, water and energy fluxes, turbulence components, soil temperature profiles and soil heat fluxes, radiation fluxes, and visibility. A tree has been instrumented to measure stem profiles of temperature, light intensity, and water content in cryptogamic covers. The trace gas measurements comprise continuous monitoring of carbon dioxide, carbon monoxide, methane, and ozone at 5 to 8 different heights, complemented by a variety of additional species measured during intensive campaigns (e.g., VOC, NO, NO2, and OH reactivity). Aerosol optical, microphysical, and chemical measurements are made above the canopy as well as in the canopy space. They include light scattering and absorption, aerosol fluorescence, number and volume size distributions, chemical composition, cloud condensation nuclei (CCN) concentrations, and hygroscopicity. Initial results from ecological, meteorological, and chemical studies at the ATTO site are presented in this paper. MenosThe Amazon Basin plays key roles in the carbon and water cycles, climate change, atmospheric chemistry, and biodiversity. It already has been changed significantly by human activities, and more pervasive change is expected to occur in the next decades. It is therefore essential to establish long-term measurement sites that provide a baseline record of present-day climatic, biogeochemical, and atmospheric conditions and that will be operated over coming decades to monitor change in the Amazon region as human perturbations increase in the future. The Amazon Tall Tower Observatory (ATTO) has been set up in a pristine rain forest region in the central Amazon Basin, about 150 km northeast of the city of Manaus. An ecological survey including a biodiversity assessment has been conducted in the forest region surrounding the site. Two 80 m towers have been operated at the site since 2012, and a 325 m tower is nearing completion in mid-2015. Measurements of micrometeorological and atmospheric chemical variables were initiated in 2012, and their range has continued to broaden over the last few years. The meteorological and micrometeorological measurements include temperature and wind profiles, precipitation, water and energy fluxes, turbulence components, soil temperature profiles and soil heat fluxes, radiation fluxes, and visibility. A tree has been instrumented to measure stem profiles of temperature, light intensity, and water content in cryptogamic covers. The trace gas measureme... Mostrar Tudo |
Palavras-Chave: |
Monitoramento. |
Thesagro: |
Clima. |
Thesaurus NAL: |
Amazonia. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135576/1/acpdDiscuss.pdf
|
Marc: |
LEADER 04427naa a2200829 a 4500 001 2031648 005 2022-05-26 008 2015 bl uuuu u00u1 u #d 024 7 $a10.5194/acpd-15-11599-2015$2DOI 100 1 $aANDREAE, M. O. 245 $aThe Amazon Tall Tower Observatory (ATTO) in the remote Amazon basin$boverview of first results from ecosystem ecology, meteorology, trace gas, and aerosol measurements.$h[electronic resource] 260 $c2015 520 $aThe Amazon Basin plays key roles in the carbon and water cycles, climate change, atmospheric chemistry, and biodiversity. It already has been changed significantly by human activities, and more pervasive change is expected to occur in the next decades. It is therefore essential to establish long-term measurement sites that provide a baseline record of present-day climatic, biogeochemical, and atmospheric conditions and that will be operated over coming decades to monitor change in the Amazon region as human perturbations increase in the future. The Amazon Tall Tower Observatory (ATTO) has been set up in a pristine rain forest region in the central Amazon Basin, about 150 km northeast of the city of Manaus. An ecological survey including a biodiversity assessment has been conducted in the forest region surrounding the site. Two 80 m towers have been operated at the site since 2012, and a 325 m tower is nearing completion in mid-2015. Measurements of micrometeorological and atmospheric chemical variables were initiated in 2012, and their range has continued to broaden over the last few years. The meteorological and micrometeorological measurements include temperature and wind profiles, precipitation, water and energy fluxes, turbulence components, soil temperature profiles and soil heat fluxes, radiation fluxes, and visibility. A tree has been instrumented to measure stem profiles of temperature, light intensity, and water content in cryptogamic covers. The trace gas measurements comprise continuous monitoring of carbon dioxide, carbon monoxide, methane, and ozone at 5 to 8 different heights, complemented by a variety of additional species measured during intensive campaigns (e.g., VOC, NO, NO2, and OH reactivity). Aerosol optical, microphysical, and chemical measurements are made above the canopy as well as in the canopy space. They include light scattering and absorption, aerosol fluorescence, number and volume size distributions, chemical composition, cloud condensation nuclei (CCN) concentrations, and hygroscopicity. Initial results from ecological, meteorological, and chemical studies at the ATTO site are presented in this paper. 650 $aAmazonia 650 $aClima 653 $aMonitoramento 700 1 $aACEVEDO, O. C. 700 1 $aARAUJO, A. 700 1 $aARTAXO, P. 700 1 $aBARBOSA, C. G. G. 700 1 $aBARBOSA, H. M. J. 700 1 $aBRITO, J. 700 1 $aCARBONE, S. 700 1 $aCHI, X. 700 1 $aCINTRA, B. B. L. 700 1 $aSILVA, N. F. da 700 1 $aDIAS, N. L. 700 1 $aDIAS-JÚNIOR, C. Q. 700 1 $aDITAS, F. 700 1 $aDITZ, R. 700 1 $aGODOI, A. F. L. 700 1 $aGODOI, R. H. M. 700 1 $aHEIMANN, M. 700 1 $aHOFFMANN, T. 700 1 $aKESSELMEIER, J. 700 1 $aKÖNEMANN, T. 700 1 $aKRÜGER, M. L. 700 1 $aLAVRIC, J. V. 700 1 $aMANZI, A. O. 700 1 $aMORAN-ZULOAGA, D. 700 1 $aNÖLSCHER, A. C. 700 1 $aNOGUEIRA, D. S. 700 1 $aPIEDADE, M. T. F. 700 1 $aPÖHLKER, C. 700 1 $aPÖSCHL, U. 700 1 $aRIZZO, L. V. 700 1 $aRO, C.-U. 700 1 $aRUCKTESCHLER, N. 700 1 $aSÁ, L. D. A. 700 1 $aSÁ, M. D. O. 700 1 $aSALES, C. B. 700 1 $aSANTOS, R. M. N. dos 700 1 $aSATURNO, J. 700 1 $aSCHÖNGART, J. 700 1 $aSÖRGEL, M. 700 1 $aSOUZA, C. M. de 700 1 $aSOUZA, R. A. F. de 700 1 $aSU, H. 700 1 $aTARGHETTA, N. 700 1 $aTÓTA, J. 700 1 $aTREBS, I. 700 1 $aTRUMBORE, S. 700 1 $aEIJCK, A. van 700 1 $aWALTER, D. 700 1 $aWANG, Z. 700 1 $aWEBER, B. 700 1 $aWILLIAMS, J. 700 1 $aWINDERLICH, J. 700 1 $aWITTMANN, F. 700 1 $aWOLFF, S. 700 1 $aYÁÑEZ-SERRANO, A. M. 773 $tAtmospheric Chemistry and Physics Discuss$gv. 15, n. 18, p. 11599-11726, 2015.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|