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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
28/01/2021 |
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Data da última atualização: |
10/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HOFFMANN, A.; CARDOSO, A. S.; FONSECA, N. V. B.; ROMANZINI, E. P.; SINISCALCHI, D.; BERNDT, A.; RUGGIERI, A. C.; REIS, R. A. |
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Afiliação: |
A. Hoffmann, UNESP; A. S. Cardoso, UNESP; N. V. B. Fonseca, UNESP; E. P. Romanzini, UNESP; D. Siniscalchi, UNESP; ALEXANDRE BERNDT, CPPSE; A. C. Ruggieri, UNESP; R. A. Reis, UNESP. |
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Título: |
Effects of supplementation with corn distillers? dried grains on animal performance, nitrogen balance, and enteric CH4 emissions of young Nellore bulls fed a high-tropical forage diet. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Animal, v. 15, n. 3, 100155, mar. 2021. |
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Páginas: |
8 p. |
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DOI: |
https://doi.org/10.1016/j.animal.2020.100155 |
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Idioma: |
Inglês |
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Conteúdo: |
The inclusion of corn-dried distillers? grains (DDG) could be an alternative supplement to increase animal performance, nitrogen efficiency usage (NEU), and decrease enteric methane (CH4) emissions. Our goal was to determine whether DDG could replace a traditional supplement (cottonseed meal) without affecting animal performance, N balance, and CH4 emissions. The experiment was conducted during the forage growing season (December to April), with 15 d adaptation, and a 112 d experimental period. The experimental design was completely randomized with four treatments: a mineral supplement (MS), cottonseed meal supplement (CS), 50% replacement of CS by DDG (50DDG), and 100% replacement of CS by DDG (100DDG). Cottonseed meal and DDG were used as protein supplement. A total of 12 paddocks, 3 per treatment,were used to measure forage mass:morphological and chemical composition of forage, forage allowance, and animal performance. Six animals per treatmentwere used to evaluateDMintake, digestibility, CH4 emissions, microbial protein production (MCP), and NEU of each treatment. Eighty-one Young Nellore bulls (48 testers, 12 per treatments and 33 adjusters) with initial BWof 255±5 kg (10?12 months old) were supplementedwith each supplement type at a level of 0.3% of BW. Pasture managementwas continuous stocking with a variable stocking rate (put-and-take). Enteric CH4 was measured using the gas tracer technique. TheMCPwas quantified using purine derivatives and the NEU mass balance. No differences were found in nutrient intake (P > 0.228). Individual animal performance and gain per area were higher in the treatments with concentrates compared with that of MS; however, there was no difference among treatments CS, 50DDG, and 100DDG. The ADGwas 0.83 for MS and 1.08 kg/animal/dwhen supplemented (P < 0.05). Gain per hectare was 709 kg/ha for MS and 915 kg/ha when supplemented with concentrates (P <0.05). There was no difference in CH4 production among treatments that average 180 g/animal/d; however, CH4 per kg of gain was reduced with CS. The CH4 conversion factor averaged 5.91%. There was no difference in the synthesis ofMCP and NEU. Corn DDG can replace 100% of cottonseedmeal as a protein source for supplementation of young Nellore bulls grazing in tropical pastures without affecting animal performance, NEU, MCP, and CH4 emissions. MenosThe inclusion of corn-dried distillers? grains (DDG) could be an alternative supplement to increase animal performance, nitrogen efficiency usage (NEU), and decrease enteric methane (CH4) emissions. Our goal was to determine whether DDG could replace a traditional supplement (cottonseed meal) without affecting animal performance, N balance, and CH4 emissions. The experiment was conducted during the forage growing season (December to April), with 15 d adaptation, and a 112 d experimental period. The experimental design was completely randomized with four treatments: a mineral supplement (MS), cottonseed meal supplement (CS), 50% replacement of CS by DDG (50DDG), and 100% replacement of CS by DDG (100DDG). Cottonseed meal and DDG were used as protein supplement. A total of 12 paddocks, 3 per treatment,were used to measure forage mass:morphological and chemical composition of forage, forage allowance, and animal performance. Six animals per treatmentwere used to evaluateDMintake, digestibility, CH4 emissions, microbial protein production (MCP), and NEU of each treatment. Eighty-one Young Nellore bulls (48 testers, 12 per treatments and 33 adjusters) with initial BWof 255±5 kg (10?12 months old) were supplementedwith each supplement type at a level of 0.3% of BW. Pasture managementwas continuous stocking with a variable stocking rate (put-and-take). Enteric CH4 was measured using the gas tracer technique. TheMCPwas quantified using purine derivatives and the NEU mass balance. No... Mostrar Tudo |
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Palavras-Chave: |
Diet supplementation; Nitrogen efficiency use. |
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Thesagro: |
Brachiaria. |
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Thesaurus Nal: |
Beef cattle; Pasture management. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220733/1/EffectsSupplementationCorn.pdf
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Marc: |
LEADER 03306naa a2200289 a 4500
001 2129650
005 2023-03-10
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.animal.2020.100155$2DOI
100 1 $aHOFFMANN, A.
245 $aEffects of supplementation with corn distillers? dried grains on animal performance, nitrogen balance, and enteric CH4 emissions of young Nellore bulls fed a high-tropical forage diet.$h[electronic resource]
260 $c2021
300 $a8 p.
520 $aThe inclusion of corn-dried distillers? grains (DDG) could be an alternative supplement to increase animal performance, nitrogen efficiency usage (NEU), and decrease enteric methane (CH4) emissions. Our goal was to determine whether DDG could replace a traditional supplement (cottonseed meal) without affecting animal performance, N balance, and CH4 emissions. The experiment was conducted during the forage growing season (December to April), with 15 d adaptation, and a 112 d experimental period. The experimental design was completely randomized with four treatments: a mineral supplement (MS), cottonseed meal supplement (CS), 50% replacement of CS by DDG (50DDG), and 100% replacement of CS by DDG (100DDG). Cottonseed meal and DDG were used as protein supplement. A total of 12 paddocks, 3 per treatment,were used to measure forage mass:morphological and chemical composition of forage, forage allowance, and animal performance. Six animals per treatmentwere used to evaluateDMintake, digestibility, CH4 emissions, microbial protein production (MCP), and NEU of each treatment. Eighty-one Young Nellore bulls (48 testers, 12 per treatments and 33 adjusters) with initial BWof 255±5 kg (10?12 months old) were supplementedwith each supplement type at a level of 0.3% of BW. Pasture managementwas continuous stocking with a variable stocking rate (put-and-take). Enteric CH4 was measured using the gas tracer technique. TheMCPwas quantified using purine derivatives and the NEU mass balance. No differences were found in nutrient intake (P > 0.228). Individual animal performance and gain per area were higher in the treatments with concentrates compared with that of MS; however, there was no difference among treatments CS, 50DDG, and 100DDG. The ADGwas 0.83 for MS and 1.08 kg/animal/dwhen supplemented (P < 0.05). Gain per hectare was 709 kg/ha for MS and 915 kg/ha when supplemented with concentrates (P <0.05). There was no difference in CH4 production among treatments that average 180 g/animal/d; however, CH4 per kg of gain was reduced with CS. The CH4 conversion factor averaged 5.91%. There was no difference in the synthesis ofMCP and NEU. Corn DDG can replace 100% of cottonseedmeal as a protein source for supplementation of young Nellore bulls grazing in tropical pastures without affecting animal performance, NEU, MCP, and CH4 emissions.
650 $aBeef cattle
650 $aPasture management
650 $aBrachiaria
653 $aDiet supplementation
653 $aNitrogen efficiency use
700 1 $aCARDOSO, A. S.
700 1 $aFONSECA, N. V. B.
700 1 $aROMANZINI, E. P.
700 1 $aSINISCALCHI, D.
700 1 $aBERNDT, A.
700 1 $aRUGGIERI, A. C.
700 1 $aREIS, R. A.
773 $tAnimal$gv. 15, n. 3, 100155, mar. 2021.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
26/12/2019 |
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Data da última atualização: |
06/01/2020 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U. A.; ZANUS, M. C.; TAFFAREL, J. C.; GROHS, D. S.; FAJARDO, T. V. M. |
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Afiliação: |
PATRICIA SILVA RITSCHEL, CNPUV; JOAO DIMAS GARCIA MAIA, CNPUV; Umberto A. Camargo; MAURO CELSO ZANUS, CNPUV; JOAO CARLOS TAFFAREL, CNPUV; DANIEL SANTOS GROHS, CNPUV; THOR VINICIUS MARTINS FAJARDO, CNPUV. |
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Título: |
BRS Bibiana: cultivar de uva tolerante à podridão cinzenta e à podridão ácida, para elaboração de vinho branco aromático, recomendada para a Serra Gaúcha. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Bento Gonçalves, RS: Embrapa Uva e Vinho, 2019. |
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Série: |
(Embrapa Uva e Vinho. Circular Técnica, 147) |
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ISSN: |
1808-6810 |
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Idioma: |
Português |
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Conteúdo: |
A ‘BRS Bibiana’, que agora está sendo disponibilizada para o setor vitivinícola gaúcho, vem complementar o conjunto de cultivares brasileiras resistentes para a elaboração de vinhos que remetem aos produtos elaborados com uvas europeias, dando continuidade a esta linha de trabalho, tradicionalmente desenvolvida pelo Programa “Uvas do Brasil”. A nova cultivar constitui uma alternativa de resistência à podridão cinzenta e à podridão ácida e com alto potencial glucométrico, para a elaboração de vinhos brancos aromáticos. |
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Palavras-Chave: |
BRS Bibiana; Cultivar de uva; Melhoramento genético; Podridão ácida; Programa de melhoramento genético; Programa de Melhoramento Genético “Uvas do Brasil”; Serra Gaúcha; Uvas do Brasil; Vinho branco aromático; Vinhos aromáticos; Vitivinicultura. |
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Thesagro: |
Doença de Planta; Podridão Cinzenta; Uva. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207816/1/Circ-Tec147.pdf
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Marc: |
LEADER 01770nam a2200373 a 4500
001 2117689
005 2020-01-06
008 2019 bl uuuu u0uu1 u #d
022 $a1808-6810
100 1 $aRITSCHEL, P. S.
245 $aBRS Bibiana$bcultivar de uva tolerante à podridão cinzenta e à podridão ácida, para elaboração de vinho branco aromático, recomendada para a Serra Gaúcha.$h[electronic resource]
260 $aBento Gonçalves, RS: Embrapa Uva e Vinho$c2019
490 $a(Embrapa Uva e Vinho. Circular Técnica, 147)
520 $aA ‘BRS Bibiana’, que agora está sendo disponibilizada para o setor vitivinícola gaúcho, vem complementar o conjunto de cultivares brasileiras resistentes para a elaboração de vinhos que remetem aos produtos elaborados com uvas europeias, dando continuidade a esta linha de trabalho, tradicionalmente desenvolvida pelo Programa “Uvas do Brasil”. A nova cultivar constitui uma alternativa de resistência à podridão cinzenta e à podridão ácida e com alto potencial glucométrico, para a elaboração de vinhos brancos aromáticos.
650 $aDoença de Planta
650 $aPodridão Cinzenta
650 $aUva
653 $aBRS Bibiana
653 $aCultivar de uva
653 $aMelhoramento genético
653 $aPodridão ácida
653 $aPrograma de melhoramento genético
653 $aPrograma de Melhoramento Genético “Uvas do Brasil”
653 $aSerra Gaúcha
653 $aUvas do Brasil
653 $aVinho branco aromático
653 $aVinhos aromáticos
653 $aVitivinicultura
700 1 $aMAIA, J. D. G.
700 1 $aCAMARGO, U. A.
700 1 $aZANUS, M. C.
700 1 $aTAFFAREL, J. C.
700 1 $aGROHS, D. S.
700 1 $aFAJARDO, T. V. M.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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