Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/01/2015 |
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Data da última atualização: |
21/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SAMPAIO, K. L.; BIASOTO, A. C. T.; SILVA, M. A. A. P. da SILVA. |
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Afiliação: |
KARINA L. SAMPAIO, UNICAMP; ALINE TELLES BIASOTO MARQUES, CPATSA; MARIA APARECIDA A. P. DA SILVA, UNICAMP. |
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Título: |
Comparison of techniques for the isolation of volatiles from cashew apple juice. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 95, p. 299-312, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to compare the performance of the following techniques on the isolation of volatiles of importance for the aroma/flavor of fresh cashew apple juice: dynamic headspace analysis using PorapakQ® as trap, solvent extraction with and without further concentration of the isolate, and solid-phase microextraction (fiber DVB/CAR/PDMS). |
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Palavras-Chave: |
Dynamic headspace analysis; Solid-phase microextraction; Solvent extraction; Suco de caju. |
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Thesagro: |
Aroma; Caju. |
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Thesaurus NAL: |
Gas chromatography; Mass spectrometry. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01096naa a2200241 a 4500
001 2004275
005 2016-03-21
008 2015 bl uuuu u00u1 u #d
100 1 $aSAMPAIO, K. L.
245 $aComparison of techniques for the isolation of volatiles from cashew apple juice.$h[electronic resource]
260 $c2015
520 $aThe aim of this study was to compare the performance of the following techniques on the isolation of volatiles of importance for the aroma/flavor of fresh cashew apple juice: dynamic headspace analysis using PorapakQ® as trap, solvent extraction with and without further concentration of the isolate, and solid-phase microextraction (fiber DVB/CAR/PDMS).
650 $aGas chromatography
650 $aMass spectrometry
650 $aAroma
650 $aCaju
653 $aDynamic headspace analysis
653 $aSolid-phase microextraction
653 $aSolvent extraction
653 $aSuco de caju
700 1 $aBIASOTO, A. C. T.
700 1 $aSILVA, M. A. A. P. da SILVA
773 $tJournal of the Science of Food and Agriculture$gv. 95, p. 299-312, 2015.
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Registro original: |
Embrapa Semiárido (CPATSA) |
