01096naa a2200241 a 450000100080000000500110000800800410001910000190006024501080007926000090018752003600019665000230055665000220057965000100060165000090061165300310062065300320065165300230068365300170070670000220072370000320074577300770077720042752016-03-21       2015    bl uuuu     u00u1 u    #d1 aSAMPAIO, K. L.  aComparison of techniques for the isolation of volatiles from cashew apple juice.h[electronic resource]  c2015  aThe aim of this study was to compare the performance of the following techniques on the isolation of volatiles of importance for the aroma/flavor of fresh cashew apple juice: dynamic headspace analysis using PorapakQ® as trap, solvent extraction with and without further concentration of the isolate, and solid-phase microextraction (fiber DVB/CAR/PDMS).  aGas chromatography  aMass spectrometry  aAroma  aCaju  aDynamic headspace analysis  aSolid-phase microextraction  aSolvent extraction  aSuco de caju1 aBIASOTO, A. C. T.1 aSILVA, M. A. A. P. da SILVA  tJournal of the Science of Food and Agriculturegv. 95, p. 299-312, 2015.