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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
20/05/1992 |
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Data da última atualização: |
27/10/2004 |
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Autoria: |
YU, Z. L.; YANG, S. J.; LIU, J. L.; CHEN, K. R. |
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Afiliação: |
Oil Crops Research Institute, CAAS - Wuhan, Hubei, P.R. China. |
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Título: |
Some influential factors by seed-transmission of soybean mosaic virus. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
In: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989. |
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Volume: |
t.3 |
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Páginas: |
p.1421-1424. |
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Idioma: |
Inglês |
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Conteúdo: |
In this paper was detected correlation between seedborn rate and virus content and former with total phenol content in soybean at different growing stage. Indirect ELISA and Folin-Deni's methods were used to test virus and phenol content respectively. Tested cultivars, wich their seedbornrete from high to low, were "1138-2", "82-14" and "82-16". The sap of SMV-S-2 with same concentration was inoculated on two leaves are by artificial inoculation. The results indicated is positive correlatin with virus content. All flower organ of these cultivars fully infected by virus. But seedborn rate of cv.1138-2, 82-14 and 82-16 was 9.4%, 3.4% and 0% respectively. Total phenol content of cultivars increased in variou growing stage, but 82-16 was higher than 1138-2. The phenol content of soybean plumula was negative correlation with seedborn rate. It is possible that phenol content in seeds may be used to screening the low seedborn cultivars. |
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Palavras-Chave: |
Disease; Fitopatologia; Phytopathology; Seed; Soybean. |
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Thesagro: |
Doença; Semente; Soja; Vírus. |
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Thesaurus Nal: |
China. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01723naa a2200301 a 4500
001 1455618
005 2004-10-27
008 1989 bl uuuu u00u1 u #d
100 1 $aYU, Z. L.
245 $aSome influential factors by seed-transmission of soybean mosaic virus.
260 $c1989
300 $ap.1421-1424. t.3
490 $vt.3
520 $aIn this paper was detected correlation between seedborn rate and virus content and former with total phenol content in soybean at different growing stage. Indirect ELISA and Folin-Deni's methods were used to test virus and phenol content respectively. Tested cultivars, wich their seedbornrete from high to low, were "1138-2", "82-14" and "82-16". The sap of SMV-S-2 with same concentration was inoculated on two leaves are by artificial inoculation. The results indicated is positive correlatin with virus content. All flower organ of these cultivars fully infected by virus. But seedborn rate of cv.1138-2, 82-14 and 82-16 was 9.4%, 3.4% and 0% respectively. Total phenol content of cultivars increased in variou growing stage, but 82-16 was higher than 1138-2. The phenol content of soybean plumula was negative correlation with seedborn rate. It is possible that phenol content in seeds may be used to screening the low seedborn cultivars.
650 $aChina
650 $aDoença
650 $aSemente
650 $aSoja
650 $aVírus
653 $aDisease
653 $aFitopatologia
653 $aPhytopathology
653 $aSeed
653 $aSoybean
700 1 $aYANG, S. J.
700 1 $aLIU, J. L.
700 1 $aCHEN, K. R.
773 $tIn: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
08/01/2021 |
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Data da última atualização: |
23/04/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
KIILL, L. H. P.; PORTO, D. D. |
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Afiliação: |
LUCIA HELENA PIEDADE KIILL, CPATSA; DIOGO DENARDI PORTO, CPATSA. |
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Título: |
Future challenges for good health and well-being. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020. |
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Páginas: |
cap. 5, p. 47-49. |
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Série: |
(Sustainable Development Goals, 3). |
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ISBN: |
978-65-86056-45-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Challenges and solutions; Contributions of Embrapa. |
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Palavras-Chave: |
Alimentação biofortificada; Bem estar. |
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Thesagro: |
Alimentação; Qualidade de Vida; Saúde. |
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Thesaurus NAL: |
Health foods; Healthy diet; Human health; Population. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220153/1/Future-challenges-for-good-health-and-well-being2020.pdf
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Marc: |
LEADER 00917naa a2200277 a 4500
001 2129111
005 2021-04-23
008 2020 bl uuuu u00u1 u #d
020 $a978-65-86056-45-7
100 1 $aKIILL, L. H. P.
245 $aFuture challenges for good health and well-being.$h[electronic resource]
260 $c2020
300 $acap. 5, p. 47-49.
490 $a(Sustainable Development Goals, 3).
520 $aChallenges and solutions; Contributions of Embrapa.
650 $aHealth foods
650 $aHealthy diet
650 $aHuman health
650 $aPopulation
650 $aAlimentação
650 $aQualidade de Vida
650 $aSaúde
653 $aAlimentação biofortificada
653 $aBem estar
700 1 $aPORTO, D. D.
773 $tIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.
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Embrapa Semiárido (CPATSA) |
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