00917naa a2200277 a 450000100080000000500110000800800410001902000220006010000200008224500770010226000090017930000220018849000400021052000560025065000170030665000170032365000170034065000150035765000180037265000220039065000110041265300330042365300140045670000170047077301520048721291112021-04-23       2020    bl uuuu     u00u1 u    #d  a978-65-86056-45-71 aKIILL, L. H. P.  aFuture challenges for good health and well-being.h[electronic resource]  c2020  acap. 5, p. 47-49.  a(Sustainable Development Goals, 3).  aChallenges and solutions; Contributions of Embrapa.  aHealth foods  aHealthy diet  aHuman health  aPopulation  aAlimentação  aQualidade de Vida  aSaúde  aAlimentação biofortificada  aBem estar1 aPORTO, D. D.  tIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.