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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
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Data corrente: |
26/11/2020 |
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Data da última atualização: |
02/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MONTEIRO, P. C.; MAJOLO, C.; CHAVES, F. C. M.; BIZZO, H. R.; O'SULLIVAN, F. L. A.; CHAGAS, E. C. |
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Afiliação: |
Patrícia Castro Monteiro; CLAUDIA MAJOLO, CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; HUMBERTO RIBEIRO BIZZO, CTAA; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA. |
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Título: |
Antimicrobial activity of essential oils from Lippia sidoides, Ocimum gratissimum and Zingiber officinale against Aeromonas spp. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Essential Oil Research, v. 33, n. 2, p. 152-161, 2021. |
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DOI: |
https://doi.org/10.1080/10412905.2020.1848653 |
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Idioma: |
Inglês |
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Notas: |
Early access icon nov. 2020. Atualizado em 2021. |
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Conteúdo: |
The aim of this study was to evaluate the antimicrobial activity of Lippia sidoides, Ocimum gratissimum and Zingiber officinale?s essential oils against Aeromonas spp. isolates from Colossoma macropomum, and to determine their chemical composition. Essential oils were obtained through hydrodistillation and their chemical composition analyzed using gas chromatography coupled to mass spectrometry. The antimicrobial activity of the oils was evaluated by minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). The major compounds were thymol (76.6%), p-cymene (6.3%) and (E)- ?-caryophyllene (5.0%) in L. sidoides; eugenol (43.3%), 1,8-cineole (28.2%) and ?-selinene (5.5%) in O. gratissimum; and geranial (23.2%), neral (16.7%) and 1,8-cineole (15.8%) in Z. officinale. All the essential oils evaluated showed bactericidal action against isolates of Aeromonas spp., with MIC and MBC ranging from 625 to 5,000 ?g mL?1. We highlight the L. sidoides oil with the best antimicrobial activity (MIC and MBC ranging from 625 to 1,250 ?g mL?1). |
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Palavras-Chave: |
Bioactive plants; Fish bacterium isolates; Minimum bactericidal concentration. |
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Thesaurus Nal: |
Antibacterial properties; Antibiotics; Antioxidants; Aquaculture; Cloves; Eugenol; Ginger; Leaves; Minimum inhibitory concentration; Plants (botany). |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02221naa a2200361 a 4500
001 2127121
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10412905.2020.1848653$2DOI
100 1 $aMONTEIRO, P. C.
245 $aAntimicrobial activity of essential oils from Lippia sidoides, Ocimum gratissimum and Zingiber officinale against Aeromonas spp.$h[electronic resource]
260 $c2021
500 $aEarly access icon nov. 2020. Atualizado em 2021.
520 $aThe aim of this study was to evaluate the antimicrobial activity of Lippia sidoides, Ocimum gratissimum and Zingiber officinale?s essential oils against Aeromonas spp. isolates from Colossoma macropomum, and to determine their chemical composition. Essential oils were obtained through hydrodistillation and their chemical composition analyzed using gas chromatography coupled to mass spectrometry. The antimicrobial activity of the oils was evaluated by minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). The major compounds were thymol (76.6%), p-cymene (6.3%) and (E)- ?-caryophyllene (5.0%) in L. sidoides; eugenol (43.3%), 1,8-cineole (28.2%) and ?-selinene (5.5%) in O. gratissimum; and geranial (23.2%), neral (16.7%) and 1,8-cineole (15.8%) in Z. officinale. All the essential oils evaluated showed bactericidal action against isolates of Aeromonas spp., with MIC and MBC ranging from 625 to 5,000 ?g mL?1. We highlight the L. sidoides oil with the best antimicrobial activity (MIC and MBC ranging from 625 to 1,250 ?g mL?1).
650 $aAntibacterial properties
650 $aAntibiotics
650 $aAntioxidants
650 $aAquaculture
650 $aCloves
650 $aEugenol
650 $aGinger
650 $aLeaves
650 $aMinimum inhibitory concentration
650 $aPlants (botany)
653 $aBioactive plants
653 $aFish bacterium isolates
653 $aMinimum bactericidal concentration
700 1 $aMAJOLO, C.
700 1 $aCHAVES, F. C. M.
700 1 $aBIZZO, H. R.
700 1 $aO'SULLIVAN, F. L. A.
700 1 $aCHAGAS, E. C.
773 $tJournal of Essential Oil Research$gv. 33, n. 2, p. 152-161, 2021.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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