02221naa a2200361 a 450000100080000000500110000800800410001902400550006010000200011524501560013526000090029150000530030052010720035365000290142565000160145465000170147065000160148765000110150365000120151465000110152665000110153765000370154865000200158565300210160565300280162665300390165470000150169370000210170870000170172970000250174670000180177177300700178921271212021-12-02       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1080/10412905.2020.18486532DOI1 aMONTEIRO, P. C.  aAntimicrobial activity of essential oils from Lippia sidoides, Ocimum gratissimum and Zingiber officinale against Aeromonas spp.h[electronic resource]  c2021  aEarly access icon nov. 2020. Atualizado em 2021.  aThe aim of this study was to evaluate the antimicrobial activity of Lippia sidoides, Ocimum gratissimum and Zingiber officinale?s essential oils against Aeromonas spp. isolates from Colossoma macropomum, and to determine their chemical composition. Essential oils were obtained through hydrodistillation and their chemical composition analyzed using gas chromatography coupled to mass spectrometry. The antimicrobial activity of the oils was evaluated by minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). The major compounds were thymol (76.6%), p-cymene (6.3%) and (E)- ?-caryophyllene (5.0%) in L. sidoides; eugenol (43.3%), 1,8-cineole (28.2%) and ?-selinene (5.5%) in O. gratissimum; and geranial (23.2%), neral (16.7%) and 1,8-cineole (15.8%) in Z. officinale. All the essential oils evaluated showed bactericidal action against isolates of Aeromonas spp., with MIC and MBC ranging from 625 to 5,000 ?g mL?1. We highlight the L. sidoides oil with the best antimicrobial activity (MIC and MBC ranging from 625 to 1,250 ?g mL?1).  aAntibacterial properties  aAntibiotics  aAntioxidants  aAquaculture  aCloves  aEugenol  aGinger  aLeaves  aMinimum inhibitory concentration  aPlants (botany)  aBioactive plants  aFish bacterium isolates  aMinimum bactericidal concentration1 aMAJOLO, C.1 aCHAVES, F. C. M.1 aBIZZO, H. R.1 aO'SULLIVAN, F. L. A.1 aCHAGAS, E. C.  tJournal of Essential Oil Researchgv. 33, n. 2, p. 152-161, 2021.