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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
16/04/2008 |
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Data da última atualização: |
30/03/2023 |
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Autoria: |
BRAGA, L. G. T.; BORGHESI, R.; CYRINO, J. E. P. |
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Afiliação: |
Luís Gustavo Tavares Braga, Universidade Est adual Sant a Cruz/Departamento de Ciências Agrárias e Ambientais; Ricardo Borghesi, Escola Superior de Agricultura Luiz de Queiroz/Depart amento de Zootecnia/Setor de Piscicultura; José Eurico Possebon Cyrino, Escola Superior de Agricultura Luiz de Queiroz/Depart amento de Zootecnia/Setor de Piscicultura. |
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Título: |
Apparent digestibility of ingredients in diets for Salminus brasiliensis. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 2, p. 271-274, fev. 2008 |
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Idioma: |
Inglês |
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Notas: |
Notas Científicas.
Título em português: Digestibilidade aparente de ingredientes em dietas para Salminus brasiliensis. |
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Conteúdo: |
The objective of this work was to determine the nutritional value of different protein sources for "dourado" (Salminus brasiliensis). Thirty juveniles per group (33.51±1.4 g) were hand fed on a reference diet (70%) added of tested ingredients (30%) and chromium oxide III (0.1%). Apparent digestibility coefficients of the gross energy (ADCGE), crude protein (ADCCP) and amino acids of the tested ingredients were evaluated. Corn gluten meal yielded the best results for ADCGE and ADCCP (95.7 and 96.9%, respectively) amongst plant ingredients. Spray-dried blood meal yielded the best values of ADCGE and ADCCP amongst animal ingredients (94.1 and 96.3%, respectively). Wheat bran yielded poorest ADCs coefficients (77 for ADCGE and 88.2% for ADCCP). |
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Palavras-Chave: |
biologic value; energia digestível; proteína digestível. |
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Thesagro: |
Aqüicultura; Valor Biológico; Valor Nutritivo. |
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Thesaurus Nal: |
aquaculture; digestible energy; digestible protein; nutritive value. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/38202/1/43n02a17.pdf
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Marc: |
LEADER 01685naa a2200277 a 4500
001 1123647
005 2023-03-30
008 2008 bl uuuu u00u1 u #d
100 1 $aBRAGA, L. G. T.
245 $aApparent digestibility of ingredients in diets for Salminus brasiliensis.$h[electronic resource]
260 $c2008
500 $aNotas Científicas. Título em português: Digestibilidade aparente de ingredientes em dietas para Salminus brasiliensis.
520 $aThe objective of this work was to determine the nutritional value of different protein sources for "dourado" (Salminus brasiliensis). Thirty juveniles per group (33.51±1.4 g) were hand fed on a reference diet (70%) added of tested ingredients (30%) and chromium oxide III (0.1%). Apparent digestibility coefficients of the gross energy (ADCGE), crude protein (ADCCP) and amino acids of the tested ingredients were evaluated. Corn gluten meal yielded the best results for ADCGE and ADCCP (95.7 and 96.9%, respectively) amongst plant ingredients. Spray-dried blood meal yielded the best values of ADCGE and ADCCP amongst animal ingredients (94.1 and 96.3%, respectively). Wheat bran yielded poorest ADCs coefficients (77 for ADCGE and 88.2% for ADCCP).
650 $aaquaculture
650 $adigestible energy
650 $adigestible protein
650 $anutritive value
650 $aAqüicultura
650 $aValor Biológico
650 $aValor Nutritivo
653 $abiologic value
653 $aenergia digestível
653 $aproteína digestível
700 1 $aBORGHESI, R.
700 1 $aCYRINO, J. E. P.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 43, n. 2, p. 271-274, fev. 2008
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
