01685naa a2200277 a 450000100080000000500110000800800410001910000200006024501010008026000090018150001260019052007560031665000160107265000220108865000230111065000200113365000170115365000210117065000200119165300190121165300240123065300260125470000170128070000210129777300890131811236472023-03-30       2008    bl uuuu     u00u1 u    #d1 aBRAGA, L. G. T.  aApparent digestibility of ingredients in diets for Salminus brasiliensis.h[electronic resource]  c2008  aNotas Científicas. Título em português: Digestibilidade aparente de ingredientes em dietas para Salminus brasiliensis.  aThe objective of this work was to determine the nutritional value of different protein sources for "dourado" (Salminus brasiliensis). Thirty juveniles per group (33.51±1.4 g) were hand fed on a reference diet (70%) added of tested ingredients (30%) and chromium oxide III (0.1%). Apparent digestibility coefficients of the gross energy (ADCGE), crude protein (ADCCP) and amino acids of the tested ingredients were evaluated. Corn gluten meal yielded the best results for ADCGE and ADCCP (95.7 and 96.9%, respectively) amongst plant ingredients. Spray-dried blood meal yielded the best values of ADCGE and ADCCP amongst animal ingredients (94.1 and 96.3%, respectively). Wheat bran yielded poorest ADCs coefficients (77 for ADCGE and 88.2% for ADCCP).  aaquaculture  adigestible energy  adigestible protein  anutritive value  aAqüicultura  aValor Biológico  aValor Nutritivo  abiologic value  aenergia digestível  aproteína digestível1 aBORGHESI, R.1 aCYRINO, J. E. P.  tPesquisa Agropecuária Brasileira, Brasília, DFgv. 43, n. 2, p. 271-274, fev. 2008