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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
19/01/2012 |
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Data da última atualização: |
19/01/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CARVALHO, T. D.; SIQUEIRA, F.; SOARES, C. O.; TORRES JUNIOR, R. A. de A.; MEDEIROS, S. R. de; FEIJO, G. L. D.; SOUZA JÚNIOR, M. D.; BLECHA, I. M. Z. |
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Afiliação: |
THIAGO DUTRA DE CARVALHO, UFMS; FABIANE SIQUEIRA, CNPGC; CLEBER OLIVEIRA SOARES, CNPGC; ROBERTO AUGUSTO DE A TORRES JUNIOR, CNPGC; SERGIO RAPOSO DE MEDEIROS, CNPGC; GELSON LUIS DIAS FEIJO, CNPGC; Técnico da Associação Brasileira de Criadores de Canchim, Campo Grande/MS; BOLSISTA CNPGC. |
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Título: |
Associação dos marcadores LEP/Kpn2I e TG/MboI com características de qualidade de carne e carcaça em bovinos de corte. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 7., 2011, CAMPO GRANDE, MS. [Anais da]... Campo Grande, MS: Embrapa Gado de Corte, 2011. |
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Idioma: |
Português |
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Conteúdo: |
Neste contexto, objetivou-se com esse estudo estimar as frequências alélicas e genotípicas de SNPs nos genes da leptina (LEP/Kpn2I) e da tireoglobulina (TG/MboI) e avaliar a ocorrência de associação com características de qualidade de carne e carcaça em animais de diferentes grupos genéticos terminados em sistema superprecoce. |
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Palavras-Chave: |
Cruzamentos; Leptina; Qualidade de carcaça; Qualidade de carne; Tireoglobulina; Touros. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01261naa a2200277 a 4500
001 1913004
005 2012-01-19
008 2011 bl uuuu u00u1 u #d
100 1 $aCARVALHO, T. D.
245 $aAssociação dos marcadores LEP/Kpn2I e TG/MboI com características de qualidade de carne e carcaça em bovinos de corte.$h[electronic resource]
260 $c2011
520 $aNeste contexto, objetivou-se com esse estudo estimar as frequências alélicas e genotípicas de SNPs nos genes da leptina (LEP/Kpn2I) e da tireoglobulina (TG/MboI) e avaliar a ocorrência de associação com características de qualidade de carne e carcaça em animais de diferentes grupos genéticos terminados em sistema superprecoce.
653 $aCruzamentos
653 $aLeptina
653 $aQualidade de carcaça
653 $aQualidade de carne
653 $aTireoglobulina
653 $aTouros
700 1 $aSIQUEIRA, F.
700 1 $aSOARES, C. O.
700 1 $aTORRES JUNIOR, R. A. de A.
700 1 $aMEDEIROS, S. R. de
700 1 $aFEIJO, G. L. D.
700 1 $aSOUZA JÚNIOR, M. D.
700 1 $aBLECHA, I. M. Z.
773 $tIn: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 7., 2011, CAMPO GRANDE, MS. [Anais da]... Campo Grande, MS: Embrapa Gado de Corte, 2011.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
22/12/2020 |
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Data da última atualização: |
22/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CARRA, S. H. Z.; PALHARES, J. C. P.; DRASTIG, K.; SCHNEIDER, V. E. |
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Afiliação: |
Sofia Helena Zanella Carra, Leibniz Institute of Agricultural Engineering and Bio-economy; JULIO CESAR PASCALE PALHARES, CPPSE; Katrin Drastig, Leibniz Institute of Agricultural Engineering and Bio-economy; Vania Elisabete Schneider, University of Caxias do Sul. |
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Título: |
The effect of best crop practices in the pig and poultry production on water productivity in a Southern Brazilian Watershed. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Water, v. 12, n. 11, e3014, p. 1-27, 2020. |
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DOI: |
10.3390/w12113014 |
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Idioma: |
Inglês |
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Conteúdo: |
This study analyzes the relation between Brazilian broiler and pig production and water productivity using recently developed reference guidelines on water footprinting for livestock production systems and supply chains. Dierent rainfed crop arrangements, in dierent scenarios and producer regions in Brazil, were assessed. Water productivity of broiler feed consumption ranged from 0.63 to 1.38 kg perm3 water input to rainfed summer maize (safra) and from 1.20 to 2.21 kg perm3 water input to winter maize (safrinha) while it ranged from 0.28 to 0.95 kg perm3 water input to rainfed soy. For pig feed consumption, rainfed maize ranged from 0.68 to 1.49 kg per m3 water input (safra) and from 1.30 to 2.38 kg perm3 water input (safrinha) while it ranged from 0.30 to 1.03 kg per m3 water input to rainfed soy. A potential amount of water saving of 0.0336 km3 year-1 and 0.0202 km3 year-1 could be attained for producing broiler and pig feed, respectively, depending on the crop rotation and producer region. The results showed that the evapotranspiration of animal feed production represents more than 99% of the total water consumption for broiler and pig production in the study area. The implementation of best crop practices resulted in higher water productivity values of chicken and pork meat and also improved the rainfall water-saving in comparison to conventional agriculture. Hence, the water productivity of the animal production chain in tropical regions demands a close relation to agriculture in order to attain a better understanding and improvement of rainfall water productivity for animal feed production. MenosThis study analyzes the relation between Brazilian broiler and pig production and water productivity using recently developed reference guidelines on water footprinting for livestock production systems and supply chains. Dierent rainfed crop arrangements, in dierent scenarios and producer regions in Brazil, were assessed. Water productivity of broiler feed consumption ranged from 0.63 to 1.38 kg perm3 water input to rainfed summer maize (safra) and from 1.20 to 2.21 kg perm3 water input to winter maize (safrinha) while it ranged from 0.28 to 0.95 kg perm3 water input to rainfed soy. For pig feed consumption, rainfed maize ranged from 0.68 to 1.49 kg per m3 water input (safra) and from 1.30 to 2.38 kg perm3 water input (safrinha) while it ranged from 0.30 to 1.03 kg per m3 water input to rainfed soy. A potential amount of water saving of 0.0336 km3 year-1 and 0.0202 km3 year-1 could be attained for producing broiler and pig feed, respectively, depending on the crop rotation and producer region. The results showed that the evapotranspiration of animal feed production represents more than 99% of the total water consumption for broiler and pig production in the study area. The implementation of best crop practices resulted in higher water productivity values of chicken and pork meat and also improved the rainfall water-saving in comparison to conventional agriculture. Hence, the water productivity of the animal production chain in tropical regions demands a close relation to agr... Mostrar Tudo |
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Palavras-Chave: |
Blue water; Farm; Green water; Rainfed; Soil evaporation. |
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Thesaurus NAL: |
Crop rotation. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219559/1/EffectBestCrop.pdf
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Marc: |
LEADER 02337naa a2200241 a 4500
001 2128576
005 2020-12-22
008 2020 bl uuuu u00u1 u #d
024 7 $a10.3390/w12113014$2DOI
100 1 $aCARRA, S. H. Z.
245 $aThe effect of best crop practices in the pig and poultry production on water productivity in a Southern Brazilian Watershed.$h[electronic resource]
260 $c2020
520 $aThis study analyzes the relation between Brazilian broiler and pig production and water productivity using recently developed reference guidelines on water footprinting for livestock production systems and supply chains. Dierent rainfed crop arrangements, in dierent scenarios and producer regions in Brazil, were assessed. Water productivity of broiler feed consumption ranged from 0.63 to 1.38 kg perm3 water input to rainfed summer maize (safra) and from 1.20 to 2.21 kg perm3 water input to winter maize (safrinha) while it ranged from 0.28 to 0.95 kg perm3 water input to rainfed soy. For pig feed consumption, rainfed maize ranged from 0.68 to 1.49 kg per m3 water input (safra) and from 1.30 to 2.38 kg perm3 water input (safrinha) while it ranged from 0.30 to 1.03 kg per m3 water input to rainfed soy. A potential amount of water saving of 0.0336 km3 year-1 and 0.0202 km3 year-1 could be attained for producing broiler and pig feed, respectively, depending on the crop rotation and producer region. The results showed that the evapotranspiration of animal feed production represents more than 99% of the total water consumption for broiler and pig production in the study area. The implementation of best crop practices resulted in higher water productivity values of chicken and pork meat and also improved the rainfall water-saving in comparison to conventional agriculture. Hence, the water productivity of the animal production chain in tropical regions demands a close relation to agriculture in order to attain a better understanding and improvement of rainfall water productivity for animal feed production.
650 $aCrop rotation
653 $aBlue water
653 $aFarm
653 $aGreen water
653 $aRainfed
653 $aSoil evaporation
700 1 $aPALHARES, J. C. P.
700 1 $aDRASTIG, K.
700 1 $aSCHNEIDER, V. E.
773 $tWater$gv. 12, n. 11, e3014, p. 1-27, 2020.
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Embrapa Pecuária Sudeste (CPPSE) |
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