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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
16/09/2014 |
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Data da última atualização: |
16/09/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BUFFARA, C. R. S.; ANGELOTTI, F.; VIEIRA, R. A.; BOGO, A.; TESSMANN, D. J.; BEM, B. P. de. |
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Afiliação: |
CLÁUDIA REGINA SCAPIN BUFFARA, Universidade Estadual de Maringá; FRANCISLENE ANGELOTTI, CPATSA; RAFAEL AUGUSTO VIEIRA, Universidade Estadual de Maringá; AMAURI BOGO, Universidade do Estado de Santa Catarina; DAURI JOSÉ TESSMANN, Universidade Estadual de Maringá; BETINA PERREIRA DE BEM, Universidade do Estado de Santa Catarina. |
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Título: |
Elaboration and validation of a diagrammatic scale to assess downy mildew severity in grapevine. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Ciência Rural, Santa Maria, v. 44, n. 8, p. 1384-1391, ago, 2014. |
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DOI: |
10.1590/0103-8478cr20131548 |
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Idioma: |
Inglês |
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Conteúdo: |
The downy mildew, caused by Plasmopora viticola, is one of the most important grapevine (Vitis vinifera) diseases in Southern Brazil, causing defoliation and economic losses. The evaluation of disease severity is an important decision for adoption of strategies and tactics for disease control. Therefore, the objective of this work was to elaborate and to validate a diagrammatic scale to assess downy mildew severity in grapevine, respecting the limitations of visual acuity. The diagrammatic scale with seven levels of disease severity of 1, 3, 6, 12, 25, 50 and 75% was developed in two versions of black-and-white and color scale. The scales were tested and validated by eight raters with and without previous experience with grapevine downy mildew. The raters estimated the severity of 30 grapevine leaves with different downy mildew severity, with and without the use of the scales. Minimum, intermediate and maximum severity levels were collected according to Weber-Fechner?s stimulus-response law. The accuracy and precision were analyzed by linear regression between the actual and the estimated severity. Actual severity was assessed with ASSESS® Program. The scales provided good levels of accuracy (means of 88%) and excellent levels of precision (means of 95%). The raters showed great precision and accuracy when used the diagrammatic scale. The color scale provided more precise and accurate estimates than the black-and-white scale. The scale proposed in this work presented appropriate applicability for downy mildew evaluation in grapevine. MenosThe downy mildew, caused by Plasmopora viticola, is one of the most important grapevine (Vitis vinifera) diseases in Southern Brazil, causing defoliation and economic losses. The evaluation of disease severity is an important decision for adoption of strategies and tactics for disease control. Therefore, the objective of this work was to elaborate and to validate a diagrammatic scale to assess downy mildew severity in grapevine, respecting the limitations of visual acuity. The diagrammatic scale with seven levels of disease severity of 1, 3, 6, 12, 25, 50 and 75% was developed in two versions of black-and-white and color scale. The scales were tested and validated by eight raters with and without previous experience with grapevine downy mildew. The raters estimated the severity of 30 grapevine leaves with different downy mildew severity, with and without the use of the scales. Minimum, intermediate and maximum severity levels were collected according to Weber-Fechner?s stimulus-response law. The accuracy and precision were analyzed by linear regression between the actual and the estimated severity. Actual severity was assessed with ASSESS® Program. The scales provided good levels of accuracy (means of 88%) and excellent levels of precision (means of 95%). The raters showed great precision and accuracy when used the diagrammatic scale. The color scale provided more precise and accurate estimates than the black-and-white scale. The scale proposed in this work presented appropr... Mostrar Tudo |
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Palavras-Chave: |
Disease; Míldio da videira; Plasmopora viticola. |
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Thesagro: |
Doença; Fungo; Uva; Vitis Vinifera. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/108468/1/Fran-1-2014.pdf
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Marc: |
LEADER 02384naa a2200289 a 4500
001 1994988
005 2014-09-16
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1590/0103-8478cr20131548$2DOI
100 1 $aBUFFARA, C. R. S.
245 $aElaboration and validation of a diagrammatic scale to assess downy mildew severity in grapevine.$h[electronic resource]
260 $c2014
520 $aThe downy mildew, caused by Plasmopora viticola, is one of the most important grapevine (Vitis vinifera) diseases in Southern Brazil, causing defoliation and economic losses. The evaluation of disease severity is an important decision for adoption of strategies and tactics for disease control. Therefore, the objective of this work was to elaborate and to validate a diagrammatic scale to assess downy mildew severity in grapevine, respecting the limitations of visual acuity. The diagrammatic scale with seven levels of disease severity of 1, 3, 6, 12, 25, 50 and 75% was developed in two versions of black-and-white and color scale. The scales were tested and validated by eight raters with and without previous experience with grapevine downy mildew. The raters estimated the severity of 30 grapevine leaves with different downy mildew severity, with and without the use of the scales. Minimum, intermediate and maximum severity levels were collected according to Weber-Fechner?s stimulus-response law. The accuracy and precision were analyzed by linear regression between the actual and the estimated severity. Actual severity was assessed with ASSESS® Program. The scales provided good levels of accuracy (means of 88%) and excellent levels of precision (means of 95%). The raters showed great precision and accuracy when used the diagrammatic scale. The color scale provided more precise and accurate estimates than the black-and-white scale. The scale proposed in this work presented appropriate applicability for downy mildew evaluation in grapevine.
650 $aGrapes
650 $aDoença
650 $aFungo
650 $aUva
650 $aVitis Vinifera
653 $aDisease
653 $aMíldio da videira
653 $aPlasmopora viticola
700 1 $aANGELOTTI, F.
700 1 $aVIEIRA, R. A.
700 1 $aBOGO, A.
700 1 $aTESSMANN, D. J.
700 1 $aBEM, B. P. de
773 $tCiência Rural, Santa Maria$gv. 44, n. 8, p. 1384-1391, ago, 2014.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
12/03/2008 |
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Data da última atualização: |
24/07/2009 |
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Autoria: |
BARRETO, A. L. H.; FREIRE FILHO, F. R.; ROCHA, M. de M.; SILVA, K. J. D. e; FRANCO, L. J. D.; BACINELLO, P. Z.; NUTTI, M. R.; VIANA, J. L. |
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Afiliação: |
Ana Lúcia Horta Barreto, CPAMN; Francisco Rodrigues Freire Filho, CPAMN; Maurisrael de Moura Rocha, CPAMN; Kaesel Jackson Damasceno e Silva, CPAMN; Luís José Duarte Franco, CPAMN; Priscila Zaczuk Bassinello, CNPAF; Marília Regini Nutti, CTAA; José Luiz Viana de Carvalho, CTAA. |
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Título: |
Avaliação dos teores de proteína, ferro e zinco e o tempo de cocção em germoplasma elite de feijão-caupi. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DE BIOFORTIFICAÇÃO NO BRASIL, 2., 2007, Niterói. Pôsteres... Rio de Janeiro: Embrapa Agroindústria de Alimentos/HarvestPlus/Agrosalud, 2007. |
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Idioma: |
Português |
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Notas: |
Poster. |
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Conteúdo: |
O objetivo deste trabalho foi identificar no germoplasma elite de feijão-caupi linhagens e cultivares apresentando grãos com altos teores de ferro e zinco e rápido cozimento. |
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Palavras-Chave: |
Caupi; Feijão caupi; Feijão macassar. |
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Thesagro: |
Cocção; Ferro; Proteína; Vigna Unguiculata; Zinco. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01144naa a2200313 a 4500
001 1213315
005 2009-07-24
008 2007 bl uuuu u00u1 u #d
100 1 $aBARRETO, A. L. H.
245 $aAvaliação dos teores de proteína, ferro e zinco e o tempo de cocção em germoplasma elite de feijão-caupi.
260 $c2007
500 $aPoster.
520 $aO objetivo deste trabalho foi identificar no germoplasma elite de feijão-caupi linhagens e cultivares apresentando grãos com altos teores de ferro e zinco e rápido cozimento.
650 $aCocção
650 $aFerro
650 $aProteína
650 $aVigna Unguiculata
650 $aZinco
653 $aCaupi
653 $aFeijão caupi
653 $aFeijão macassar
700 1 $aFREIRE FILHO, F. R.
700 1 $aROCHA, M. de M.
700 1 $aSILVA, K. J. D. e
700 1 $aFRANCO, L. J. D.
700 1 $aBACINELLO, P. Z.
700 1 $aNUTTI, M. R.
700 1 $aVIANA, J. L.
773 $tIn: REUNIÃO ANUAL DE BIOFORTIFICAÇÃO NO BRASIL, 2., 2007, Niterói. Pôsteres... Rio de Janeiro: Embrapa Agroindústria de Alimentos/HarvestPlus/Agrosalud, 2007.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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