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Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
17/05/2018 |
Data da última atualização: |
17/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARAUJO, G. P. de; PARENTE, J.; WANSINK, B. |
Afiliação: |
GUSTAVO PORPINO DE ARAUJO, Secom; JURACI PARENTE, Getulio Vargas Foundation (FGV-EAESP), São Paulo, SP.; BRIAN WANSINK, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA. |
Título: |
Food waste paradox: antecedents of food disposal in low income households. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
International Journal of Consumer Studies, v. 39, p. 619?629, 2015. |
DOI: |
10.1111/ijcs.12207 |
Idioma: |
Inglês |
Conteúdo: |
This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident in escalating environmental pressures for better use of our planet?s scarce resources. Given that most of the world is low-income, any behavioral change in this population is likely to have a considerable impact. Empirical data were collected from 14 lower-middle income Brazilian households, based on observations, in-depth interviews, photographs and a focus group (n56). Five major categories of food waste antecedents were identified: (1) excessive purchasing, (2) overpreparation, (3) caring for a pet, (4) avoidance of leftovers and (5) inappropriate food conservation. Several subcategories were also found, including impulse buying, lack of planning and preference for large packages. Surprisingly, findings show that strategies used to save money ? such as buying groceries in bulk, monthly shopping trips, preference for supermarkets and cooking from scratch ? actually end up generating more food waste. This mitigates the savings made during the purchasing phase. |
Thesaurus Nal: |
Food consumption; Food waste; Low income households. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177095/1/Food-waste-paradox.pdf
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Marc: |
LEADER 01761naa a2200193 a 4500 001 2091604 005 2018-05-17 008 2015 bl uuuu u00u1 u #d 024 7 $a10.1111/ijcs.12207$2DOI 100 1 $aARAUJO, G. P. de 245 $aFood waste paradox$bantecedents of food disposal in low income households.$h[electronic resource] 260 $c2015 520 $aThis article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident in escalating environmental pressures for better use of our planet?s scarce resources. Given that most of the world is low-income, any behavioral change in this population is likely to have a considerable impact. Empirical data were collected from 14 lower-middle income Brazilian households, based on observations, in-depth interviews, photographs and a focus group (n56). Five major categories of food waste antecedents were identified: (1) excessive purchasing, (2) overpreparation, (3) caring for a pet, (4) avoidance of leftovers and (5) inappropriate food conservation. Several subcategories were also found, including impulse buying, lack of planning and preference for large packages. Surprisingly, findings show that strategies used to save money ? such as buying groceries in bulk, monthly shopping trips, preference for supermarkets and cooking from scratch ? actually end up generating more food waste. This mitigates the savings made during the purchasing phase. 650 $aFood consumption 650 $aFood waste 650 $aLow income households 700 1 $aPARENTE, J. 700 1 $aWANSINK, B. 773 $tInternational Journal of Consumer Studies$gv. 39, p. 619?629, 2015.
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Embrapa Unidades Centrais (AI-SEDE) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
16/08/2021 |
Data da última atualização: |
16/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
PEREZ, V. K. C.; COSTA, G. M. da; GUIMARÃES, A. S.; HEINEMANN, M. B.; LAGE, A. P.; DORNELES, E. M. S. |
Afiliação: |
VERÓNICA KAREN CASTRO PÉREZ, Universidade Federal de Lavras; GERALDO MÁRCIO DA COSTA, Universidade Federal de Lavras; ALESSANDRO DE SA GUIMARAES, CNPGL; MARCOS BRYAN HEINEMANN, Universidade de São Paulo; ANDREY PEREIRA LAGE, Universidade Federal de Minas Gerais; ELAINE MARIA SELES DORNELES, Universidade Federal de Lavras. |
Título: |
Relationship between virulence factors and antimicrobial resistance in Staphylococcus aureus from bovine mastitis. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Global Antimicrobial Resistance, v. 22, p. 792-802, 2020. |
DOI: |
http://doi.org/10.1016/j.jgar.2020.06.010 |
Idioma: |
Inglês |
Conteúdo: |
Objectives: This review summarizes the literature on the role of virulence and antimicrobial resistance genes of Staphylococcus aureus in bovine mastitis, focusing on the association between these characteristics and their implications for public and animal health. Conclusions: There is the possibility of antimicrobial resistance gene exchange among different bacteria, which is of serious concern in livestock husbandry, as well as in the treatment of human staphylococcal infections. |
Palavras-Chave: |
Infecção intramamária; Mastite; Virulência. |
Thesagro: |
Bovino; Gado; Staphylococcus Aureus. |
Thesaurus NAL: |
Cattle; Virulence. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 01367naa a2200289 a 4500 001 2133616 005 2021-08-16 008 2020 bl uuuu u00u1 u #d 024 7 $ahttp://doi.org/10.1016/j.jgar.2020.06.010$2DOI 100 1 $aPEREZ, V. K. C. 245 $aRelationship between virulence factors and antimicrobial resistance in Staphylococcus aureus from bovine mastitis.$h[electronic resource] 260 $c2020 520 $aObjectives: This review summarizes the literature on the role of virulence and antimicrobial resistance genes of Staphylococcus aureus in bovine mastitis, focusing on the association between these characteristics and their implications for public and animal health. Conclusions: There is the possibility of antimicrobial resistance gene exchange among different bacteria, which is of serious concern in livestock husbandry, as well as in the treatment of human staphylococcal infections. 650 $aCattle 650 $aVirulence 650 $aBovino 650 $aGado 650 $aStaphylococcus Aureus 653 $aInfecção intramamária 653 $aMastite 653 $aVirulência 700 1 $aCOSTA, G. M. da 700 1 $aGUIMARÃES, A. S. 700 1 $aHEINEMANN, M. B. 700 1 $aLAGE, A. P. 700 1 $aDORNELES, E. M. S. 773 $tJournal of Global Antimicrobial Resistance$gv. 22, p. 792-802, 2020.
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