02217naa a2200373 a 450000100080000000500110000800800410001902200140006002400380007410000180011224501360013026000090026652011500027565000110142565000180143665000190145465000220147365000140149565000150150965000190152465000200154365000220156365000140158565300190159965300200161870000220163870000280166070000170168870000240170570000210172970000200175070000180177077300550178819999852023-05-26 2014 bl uuuu u00u1 u #d a1041-29057 a10.1080/10412905.2014.9730672DOI1 aSANTOS, J. Z. aChemical characterization of the essential oils from leaves of mandarins Sunki, Cleopatra and their hybrids.h[electronic resource] c2014 aSunki Mandarin [Citrus sunki (Hayata) hort. ex Tanaka] is a type of micromandarin from South China largely used as a rootstock in Brazil. Cleopatra mandarin (Citrus reshni hort. ex. Tanaka) is a well-formed tree, ornamental, with red-orange fruits. The main objective of this work was to analyze the chemical composition of the essential oil in leaves of accessions of Sunki and Cleopatra mandarins and hybrids. The essential oils were obtained from the leaves by hydrodistillation in a Clevenger-type apparatus and analyzed by gas chromatography/flame ionization detector (GC/FID) and GC/mass spectrometry (GC/MS). The oil yields ranged from 1.27% (BCG562 ? Hybrid of ?Sunki? C12080) to 0.33% (BCG564 ? Sunki from Florida) (dry weight basis), and fifty-five constituents were detected. The major constituents were ?-pinene (2.5?49.9%), limonene (0?49.0%), sabinene (0.5?35.2%), linalool (0.7?27.3%), thymol methyl ether (0?22.3%), p-cymene (0.2?21.2%), ?-terpinene (0?15.1%), 1.8-cineole (0?11.0%), terpinen-4-ol (0.5?9.4%), (E)-?-ocimene (0.6?6.4%), ?-pinene (1.1?4.4%), (E)-nerolidol (1.0?3.2%), ?-terpineol (0.4?3.0%) and myrcene (0.7?2.4%). aCitrus aCitrus reshni aEssential oils aGenetic resources aMandarins aTangerines aFruta cítrica aÓleo essencial aRecurso genético aTangerina aRecuso vegetal aTangerina Sunki1 aALMEIDA, L. A. H.1 aSOARES FILHO, W. dos S.1 aBIZZO, H. R.1 aSANTOS, M. C. da S.1 aMATTOS, J. K. A.1 aSILVA, J. P. da1 aVIEIRA, R. F. tJournal of Essential Oil Research, November, 2014.