00790nga a2200265 a 450000100080000000500110000800800410001910000170006024500650007726000090014265000130015165000300016465300270019465300320022165300220025365300270027565300260030265300240032865300300035270000170038270000260039970000210042570000180044677300600046419960672017-04-04       2014    bl uuuu     u00u1 u    #d1 aVIANA, Q. M.  aFermentative H2 production from residual glycerolba review.  c2014  aglycerol  aFermentação Anaeróbica  aAnaerobic fermentation  aBactérias produtoras de h2  aDark fermentation  aDiversidade microbiana  aH2-producing bacteria  aMicrobial diversity  aVariáveis ??operacionais1 aVIANA, M. B.1 aVASCONCELOS, E. A. F.1 aSANTAELLA, S. T.1 aLEITAO, R. C.  tBiotechnology Lettersgv. 36, n. 7, p. 1381-1390, 2014.