01298nam a2200265 a 450000100080000000500110000800800410001902000230006010000150008324000430009824500390014126000310018030000110021150000440022252005860026665000120085265000190086465000220088365300270090565300180093265300200095065300210097065300260099170000150101719956652014-09-23       2008    bl uuuu      00u1 u    #d  a978-1-84-593-348-71 aCANNAS, A.  aL´alimentazione delle capre da latte.  aDairy goats feeding and nutrition.  aBologna, Italy: CABIc2008  a293 p.  aTradução: Ana Helena Dias Francesconi  aNutrition and quality of goat's milk; Mathematical modelling of goat lactation curves; lipids of goat`s milk: origen, conposition and main sources of variation; Protein Components of goat´s milk; Aromatic and nutritional quality of goat's milk;  Energy and protein requirements of goats; Feed intake; Foraging behaviour and intake of  goats browsing on Mediterranean Shurublands; Grazing management of dairy goats on Mediterranean herbaceous pastures; Feeding management of dairy goats in intensive systems; Goat nutrition for fibre production; Metabolic and nutritional diseases.  aCaprino  aCaprinocultura  aNutrição animal  aComposição alimentar  aGoats feeding  aGoats nutrition  aManejo alimentar  aQualidade nutricional1 aPULINA, G.