00993naa a2200229 a 450000100080000000500110000800800410001902400350006010000200009524500770011526000090019252003460020165000170054765000240056465300170058865300300060570000180063570000140065370000260066770000160069377300540070919955582016-02-17       2014    bl uuuu     u00u1 u    #d7 a10.1007/s11483-013-9312-52DOI1 aTIBURSKI, J. H.  aWater distribution in bacterial sporesba key factor in heat resistance.  c2014  aThe aim of this work was to better understand the role of water on spore resistance to heat. We have used a calorimetric technique to analyze water evaporation from dried spores and the corresponding spore inactivation at different water activities. The structural modifications on spore were evaluated in the different treatment conditions.  aCalorimetria  aTratamento Térmico  aInativação  aTeor de água dos esporos1 aROSENTHAL, A.1 aGUYOT, S.1 aPERRIER-CORNET, J.-M.1 aGERVAIS, P.  tFood Biophysicsgv. 9, n. 1, p. 10-19, Mar. 2014.