00912naa a2200229 a 450000100080000000500110000800800410001902400410006010000200010124500860012126000090020752001890021665300220040565300270042765300250045465300130047970000210049270000220051370000190053570000270055477301010058119954402014-09-18       2013    bl uuuu     u00u1 u    #d7 a10.1590/S1516-891320130004000012DOI1 aBORGUINI, R. G.  aAntioxidant potential of tomatoes cultivated in organic and conventional systems.  c2013  aThe objective of the study was to compare the effect of organic and conventional cultivation on the antioxidant compound content and antioxidant activity of the Carmen tomato cultivar.  aÁcido ascórbico  aAtividade antioxidante  aCompostos fenólicos  aLicopeno1 aBASTOS, D. H. M.1 aMOITA-NETO, J. M.1 aCAPASSO, F. S.1 aTORRES, E. A. F. da S.  tBrazilian Archives of Biology and Technology, Curitibagv. 56, n. 4, p. 521-529, jul./ago. 2013.