00630naa a2200205 a 450000100080000000500110000800800410001902400360006010000200009624500710011626000090018765300190019665300340021565300250024970000220027470000260029670000200032270000220034277300600036419886622016-02-15 2013 bl uuuu u00u1 u #d7 a10.4322/polimeros.2014.0072DOI1 aSILVA, M. C. da aCharacterization of cassava starch processed in an internal mixer. c2013 aCristalinidade aEnergia mecânica específica aViscosidade de pasta1 aASCHERI, D. P. R.1 aCARVALHO, C. W. P. de1 aGALDEANO, M. C.1 aANDRADE, C. T. de tPolímeros, São Carlosgv. 23, n. 6, p. 725-732, 2013.