01344naa a2200325 a 450000100080000000500110000800800410001910000180006024500880007826000090016650000840017552004230025965000110068265000080069365000100070165000190071165300200073065300190075065300200076970000230078970000150081270000120082770000140083970000190085370000240087270000170089670000220091370000190093577300640095419810632017-04-25       2013    bl uuuu     u00u1 u    #d1 aTORRES, A. P.  aCharacterization of wines from a new region of altitude in the Northeast of Brazil.  c2013  aEdição do Proceedings do 18 Simpósio Internacional GiESCO, Porto, jul. 2013.  aFine wines in Brazil have been produced since the 80's in many regions, like in the Soouth, were the climate conditions are similar to the temperate zones found in the vineyards of the South Hemisphere, and also in the Northeast, in São Francisco river Valley, located at 350m of altitude, were the high temperatures, solar radiation and water availability for irrigation allow to produce tropical wines twice a year.  aGrapes  aUva  aVinho  aVitis Vinifera  aPerfil de aroma  aVinho tropical  aVitivinicultura1 aOLIVEIRA, J. B. de1 aBERRON, L.1 aVAZ, J.1 aGOMES, O.1 aMENEZES, T. R.1 aMORAIS, L. R. V. de1 aSILVA, P. F.1 aBIASOTO, A. C. T.1 aPEREIRA, G. E.  tCiência e Técnica Vitivinícolagv. 28, p. 260-265, 2013.