00643naa a2200193 a 450000100080000000500110000800800410001910000180006024500790007826000090015765000130016665000180017965000140019770000240021170000170023570000200025270000180027277301590029019789532016-02-26       2013    bl uuuu     u00u1 u    #d1 aSATO, A. C. K  aPhysical and chemical modifications on emulsifying properties of proteins.  c2013  aEmulsão  aEmulsificante  aProteína1 aPERRECHIL, F. de A.1 aTONON, R. V.1 aUSHIKUBO, F. Y.1 aBARBIN, D. F.  tIn: TANNEN, K. M. (Ed.). Emulsification: processes, new technology, and current applications. New York: Nova Science Publishers, 2013. cap. 4, p. 127-148.