01207nam a2200337 a 450000100080000000500110000800800410001910000250006024501840008526001590026965000260042865000250045465000250047965000110050465000270051565300400054265300240058265300160060665300310062265300110065365300250066465300210068970000210071070000200073170000200075170000200077170000170079170000210080870000240082970000160085319774562019-09-23       2013    bl uuuu     u00u1 u    #d1 aSANTOS, K. M. O. dos  aCharacterization of bacteriocin production, safety and technological potential of two Enterococcus faecium stains isolated from Brazilian Artisanal Cheeses.h[electronic resource]  aIn: IAFP ANNUAL MEETING, 2013, Charlotte, North Carolina. Abstracts... Des Moines: International Association for Food Protection, 2013. Ref. P2-117.c2013  aEnterococcus faecalis  aEnterococcus faecium  aLactic acid bacteria  aCoalho  aTecnologia de alimento  aAnti-Listeriamonocytogenes activity  aBactérias láticas  aBacteriocin  aBacteriocin-like substance  aCheese  aProdução artesanal  aQueijo artesanal1 aVIEIRA, A. D. S.1 aOLIVEIRA, J. da1 aROCHA, C. R. C.1 aLOPES, A. C. S.1 aBRUNO, L. M.1 aBORGES, M. de F.1 aFRANCO, B. D. G. M.1 aTODOROV, S.