00798naa a2200241 a 450000100080000000500110000800800410001902400310006010000180009124502100010926000090031965000090032865300190033765300150035665300140037170000160038570000180040170000170041970000230043670000200045970000170047977300600049619766342017-09-21       2013    bl uuuu     u00u1 u    #d7 a10.3168/jds.2012-55762DOI1 aCASTRO, W. F.  aShort communicationbeffects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics.h[electronic resource]  c2013  awhey  aDairy beverage  aMetabolite  aProbiotic1 aCRUZ, A. G.1 aRODRIGUES, D.1 aGHISELLI, G.1 aOLIVEIRA, C. A. F.1 aFARIA, J. A. F.1 aGODOY, H. T.  tJournal of Dairy Sciencegv. 96, n. 1, p. 96-100, 2013.