01443naa a2200253 a 450000100080000000500110000800800410001910000230006024501010008326000090018450001330019352005700032665000160089665000160091265000170092865000170094565000160096265000290097865300280100765300230103570000200105870000190107877300920109719742492023-03-30 2013 bl uuuu u00u1 u #d1 aPORTELLA, C. de G. aChemical composition and fatty acid contents in farmed freshwater prawns.h[electronic resource] c2013 aNotas Científicas. Título em português: Composição química e teor de ácidos graxos em camarões de água doce cultivados. aThe objective of this work was to evaluate the chemical composition and fatty acid contents of Amazonian and giant river prawns. After four‑month farming, with the same diet for both species, palmitic and stearic acids were the main saturated fatty acids. Oleic acid was the main monounsatured fatty acid, and the eicosapentaenoic and docosahexaenoic acids were the most abundant polyunsaturated acids. Amazonian prawn has higher levels of protein and polyunsaturated fatty acids than those of the giant river prawn, which shows its potential for aquaculture. aAmino acids aFatty acids aMeat quality aÁcido Graxo aAminoácido aMacrobrachium amazonicum aMacrobrachium rosenberg aQualidade da carne1 aSANT'ANA, L. S.1 aVALENTI, W. C. tPesquisa Agropecuária Brasileira, Brasília, DFgv. 48, n. 8, p. 1115-1118, ago. 2013.