01443naa a2200253 a 450000100080000000500110000800800410001910000230006024501010008326000090018450001330019352005700032665000160089665000160091265000170092865000170094565000160096265000290097865300280100765300230103570000200105870000190107877300920109719742492018-03-19       2013    bl ---       0--  u    #d1 aPORTELLA, C. de G.  aChemical composition and fatty acid contents in farmed freshwater prawns.h[electronic resource]  c2013  aNotas Científicas. Título em português: Composição química e teor de ácidos graxos em camarões de água doce cultivados.  aThe objective of this work was to evaluate the chemical composition and fatty acid contents of Amazonian and giant river prawns. After four‑month farming, with the same diet for both species, palmitic and stearic acids were the main saturated fatty acids. Oleic acid was the main monounsatured fatty acid, and the eicosapentaenoic and docosahexaenoic acids were the most abundant polyunsaturated acids. Amazonian prawn has higher levels of protein and polyunsaturated fatty acids than those of the giant river prawn, which shows its potential for aquaculture.  aAmino acids  aFatty acids  aMeat quality  aÁcido Graxo  aAminoácido  aMacrobrachium amazonicum  aMacrobrachium rosenberg  aQualidade da carne1 aSANT'ANA, L. S.1 aVALENTI, W. C.  tPesquisa Agropecuária Brasileira, Brasília, DFgv. 48, n. 8, p. 1115-1118, ago. 2013.