00959nam a2200169 a 450000100080000000500110000800800410001910000190006024501230007926002040020250000120040652002960041865000130071470000180072770000270074570000170077219731262013-12-06       2013    bl uuuu     u00u1 u    #d1 aQUEIROZ, J. S.  aStudies of tolerance of acerola genotypes to root-knot nematodes through the use of isoenzymes.h[electronic resource]  aWORKSHOP ON BIOTIC AND ABIOTIC STRESS TOLERANCE IN PLANTS, 2013, Ilhéus. The challenge for the 21st century: book of abstracts. [S.l.]: International Advanced Biology Consortium, 2013. Online.c2013  aS04P11.  aThe culture of acerola has a great interest in the consumer market due to the high content of vitamin C in the fruit. Currently, Brazil is the largest producer, consumer and exporter. The Northeast and Southeast are the main production regions over 70% of the national production of acerola.  aNematoda1 aRITZINGER, R.1 aRITZINGER, C. H. S. P.1 aSILVA, B. da