00925nam a2200229 a 450000100080000000500110000800800410001910000190006024501550007926002300023465000150046465300300047965300190050965300270052865300180055565300220057370000190059570000200061470000220063470000220065670000170067819718212013-11-21       2013    bl uuuu     u00u1 u    #d1 aANTONIASSI, R.  aOxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets.h[electronic resource]  aIn: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013. p. 188.c2013  aColesterol  aAcido linoleico conjugado  aÁcidos graxos  aEstabilidade oxidativa  aLeite de vaca  aÓleo de girassol1 aGAMA, M. A. S.1 aLOPES, F. C. F.1 aMACHADO, A. F. F.1 aRIBEIRO, C. G. S.1 aBIZZO, H. R.