00850nam a2200241 a 450000100080000000500110000800800410001910000200006024501100008026002010019030000120039150000120040365000220041565000190043765000120045665300120046870000230048070000240050370000210052770000140054870000230056270000230058519713332013-11-26 2013 bl uuuu u00u1 u #d1 aLICODIEDOFF, S. aEffect of osmotic dehydration as pretreatment in the preparation of appllet jelly.h[electronic resource] aIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC: SENAI; [Brasília, DF]: Embrapac2013 ap. 115. aResumo. aPhysalis angulata aDesidratação aGeléia aFisalis1 aCÓRDOVA, K. R. V.1 aKOSLOWSKI, L. A. D.1 aFRIZON, C. N. T.1 aBAMPI, M.1 aBURGARDT, V. C. F.1 aGODOY, R. C. B. de