00772nam a2200217 a 450000100080000000500110000800800410001910000280006024501210008826001020020950000510031165000260036265000130038865300220040165300210042365300200044465300270046470000210049170000230051270000190053519689432015-09-18       2013    bl uuuu     u00u1 u    #d1 aBARTOLOMEU, D. A. F. S.  aQuantitative Descriptive Analysis (QDA) of smoked bologna sausage prepared with Nile tilapia.h[electronic resource]  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts. [S.l.]: Rogilc2013  aDisponibilizado online mediante login e senha.  aOreochromis Niloticus  aTilápia  aEmbutido defumado  aPerfil sensorial  aSensory profile  aSmoked bologna sausage1 aWASZCZYNSKYJ, N.1 aGODOY, R. C. B. de1 aMINOZZO, M. G.