02175naa a2200481 a 450000100080000000500110000800800410001902400310006010000220009124501300011326000090024352008280025265000150108065000250109565000160112065000140113665000180115065000170116865000280118565000120121365000260122565000150125165000100126665000190127665000110129565000130130665000240131965000220134365000210136565000250138665000210141165300190143265300110145165300190146265300200148165300200150170000230152170000200154470000170156470000210158170000260160277300650162819687572022-03-07       2010    bl uuuu     u00u1 u    #d7 a10.3168/jds.2009-23152DOI1 aPEREIRA, A. A. G.  aPhysicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil.h[electronic resource]  c2010  aAbstract: The purpose of this study was to evaluate the influence of castor and licuri palm oils supplemented to milking goats on the physical, chemical, and sensory characteristics of milk. A double Latin square experimental design (5x5) using 10 confined crossbred Moxotó-Alpine goats was performed according to the following treatments: nonsupplemented (control), 3% castor oil, 5% castor oil, 3% licuri oil, and 5% licuri oil. Oils in each treatment were supplemented in the dry matter. Castor oil supplementation reduced the fat content and increased the lactose and density of milk. Considering the sensory analysis, a lower acceptability was observed for milk from goats supplemented with castor oil. On the other hand, licuri oil supplementation led to higher acceptability scores for flavor and odor of goat milk.  aCastor oil  aChemical composition  aFatty acids  aGoat milk  aVegetable oil  aÁcido graxo  aAnálise organoléptica  aCaprino  aComposição química  aConsumidor  aDieta  aLeite de cabra  aMamona  aOuricuri  aPalmeira oleaginosa  aPlanta oleaginosa  aRicinus communis  aSuplemento alimentar  aSyagrus coronata  aAceitabilidade  aLicuri  aMilk chemistry  aSensory testing  aTeste sensorial1 aOLIVEIRA, C. J. B.1 aMEDEIROS, A. N.1 aCOSTA, R. G.1 aBOMFIM, M. A. D.1 aQUEIROGA, R. C. R. E.  tJournal of Dairy Sciencegv. 93, n. 2, p. 456-62, Feb. 2010.