00900naa a2200253 a 450000100080000000500110000800800410001902200140006010000220007424502290009626000090032565300300033465300290036465300230039365300090041665300280042565300270045365300240048070000220050470000170052670000210054370000260056477300560059019681112018-12-17       2013    bl uuuu     u00u1 u    #d  a0308-81461 aINÁCIO, M. R. C.  aTotal anthocyanin content determination in intact açaí (euterpe oleracea Mart.) and palmitero-juçara (euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration.h[electronic resource]  c2013  aCalibração multivariada  aMultivariate calibration  aNet analyte signal  aNIRS  aSeleção de Variáveis  aSinal analito líquido  aVariables selection1 aLIMA, K. M. G. de1 aLOPES, V. G.1 aPESSOA, J. D. C.1 aTEIXEIRA, G. H. de A.  tFood Chemistrygv. 136, n. 3-4, p. 1160-1164, 2013.