00752naa a2200241 a 450000100080000000500110000800800410001910000230006024501100008326000090019365300110020265300220021365300250023565300200026065300180028065300170029870000230031570000200033870000230035870000240038170000240040577300810042919665212017-04-10       2013    bl uuuu     u00u1 u    #d1 aGARRUTI, D. dos S.  aVolatile profile and sensory quality of new varieties of Capsicum chinense pepper.h[electronic resource]  c2013  a(CATA)  aAnálise de aroma  aCheck-all-that-apply  aFlavor analysis  aHS-SPME/GC-MS  aMétodo CATA1 aPINHO, N. de O. F.1 aALVES, V. C. C.1 aPENHA, M. F. A. da1 aTOBARUELA, E. de C.1 aARAUJO, I. M. da S.  tCiência e Tecnologia de Alimentos, Campinasgv. 33, s. 1, p. 102-108, 2013.