00750naa a2200241 a 450000100080000000500110000800800410001910000250006024501220008526000090020765000110021665300390022765300220026665300200028865300210030865300140032965300150034370000230035870000230038170000220040470000180042677300640044419660312018-05-09       2012    bl uuuu     u00u1 u    #d1 aFACUNDO, H. V. de V.  aInfluence of different banana cultivars on volatile compounds during ripening in cold storage.h[electronic resource]  c2012  aesters  aAnálise de componentes principais  aBaixa temperatura  aLow temperature  aMusa acuminata L  aTolerance  aTolerancia1 aGARRUTI, D. dos S.1 aDIAS, C. T. dos S.1 aCORDENUNSI, B. R.1 aLAJOLO, F. M.  tFood Research Internationalgv. 49, n. 2, p. 626-633, 2012.