00771nam a2200217 a 450000100080000000500110000800800410001910000170006024500780007726001120015530000110026752001270027865000090040565300210041465300230043570000170045870000230047570000150049870000180051370000220053119659342023-06-07       2013    bl uuuu     u01u1 u    #d1 aNASSU, R. T.  aSensory acceptance of beef from crossbred animals.h[electronic resource]  aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 59., 2013, lzmir. Abstracts... Izmir: ICMSTc2013  ap. 46.  aSensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour.  abeef  aAnimal crossbred  aSensory acceptance1 aBRITO, G. F.1 aSILVA, M. L. P. da1 aBERNDT, A.1 aTULLIO, R. R.1 aALENCAR, M. M. de