00964naa a2200301 a 450000100080000000500110000800800410001910000180006024501850007826000090026365000250027265000100029765000190030765000290032665300140035565300140036965300350038365300230041870000240044170000170046570000170048270000280049970000190052770000280054670000180057470000160059277300540060819655902013-09-05       2013    bl uuuu     u00u1 u    #d1 aBERTOL, T. M.  aEffects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat.h[electronic resource]  c2013  aAnimal fats and oils  aDieta  aGordura animal  aProduto de origem animal  aCarcarça  aCarcasses  aComposição de ácidos graxos  aQualidade da carne1 aCAMPOS, R. M. L. de1 aLUDKE, J. V.1 aTERRA, N. N.1 aFIGUEIREDO, E. A. P. de1 aCOLDEBELLA, A.1 aSANTOS FILHO, J. I. dos1 aKAWSKI, V. L.1 aLEHR, N. M.  tMeat science, Champaigngv. 93, p. 507-516, 2013.