00626naa a2200193 a 450000100080000000500110000800800410001910000200006024501360008026000090021665000120022565000150023765300160025270000200026870000200028870000240030870000220033277300780035419647472017-04-10       2013    bl uuuu     u00u1 u    #d1 aOLIVEIRA. L. S.  aQuality changes and anthocyanin and vitamin C decay rates of frozen acerola purée during long-term storage.h[electronic resource]  c2013  aAcerola  aVitamina C  aAntocionina1 aMOURA, C. F. H.1 aBRITO, E. S. de1 aFERNANDES, F. A. N.1 aMIRANDA, M. R. A.  tJournal of Food Processing and Preservationgv. 37, n. 1, p. 25?33, 2013.