01487nam a2200301 a 450000100080000000500110000800800410001910000210006024500970008126001980017830000110037652005280038765000230091565000240093865000120096265000100097465000210098465000170100565300160102265300120103865300270105065300130107765300100109065300290110070000190112970000180114870000190116619619192022-09-02       2013    bl uuuu     u00u1 u    #d1 aCASTRO, A. P. C.  aProspecting yeasts isolates form biological control agents of postharvest diseases in mango.  aIn: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAFc2013  ap. 72.  aThe mango fruit production is a very important activity in the São Francisco Valley, however post-harvest pathogens caused heavy losses to production. Most of the infections start in the field and become dormant; their symptoms become evident only in post-harvest, once that complete maturation ofthe fruits occurs during storage and transport. ln this work four strains of yeast previously selected were evaluated about the potential to reduce the incidence of post-harvest diseases when applied as pre-harvest treatment.  aBiological control  aControle biológico  aDoença  aManga  aMangifera Indica  aPos-colheita  aBiocontrole  aDisease  aDoenças pós-colheita  aLevedura  aMango  aRedução de incidência1 aPEREIRA, C. A.1 aPAZ, C. D. da1 aGAVA, C. A. T.