02306naa a2200445 a 450000100080000000500110000800800410001902200140006002400380007410000230011224501320013526000090026752010910027665000130136765000120138065000110139265000150140365000190141865000230143765000150146065000210147565000180149665000150151465000140152965000160154365000200155965000090157965300130158865300110160165300250161265300190163765300100165670000170166670000190168370000170170270000170171970000170173670000160175377300910176919614222017-05-16       2013    bl uuuu     u00u1 u    #d  a1520-51187 adx.doi.org/10.1021/jf40100592DOI1 aJABLONOWSKI, N. D.  aTransfer of Atrazine degradation capability to mineralize aged 14C - Labeled Atrazine residues in soils.h[electronic resource]  c2013  aThe degradation of environmentally long-term aged (22 years) 14C-labeled atrazine residues in soil stimulated by inoculation with atrazine-adapted soil from Belgium, the United States (U.S.), and Brazil at two different moisture regimes (50% WHCmax/slurried conditions) was evaluated. Inoculation of the soil containing the aged 14C-labeled atrazine residues with 5, 50, and 100% (w/w) Belgian, U.S., or Brazilian atrazine-adapted soil increased 14C-atrazine residue mineralization by a factor of 3.1? 13.9, depending upon the amount of atrazine-adapted soil inocula and the moisture conditions. Aged 14C-atrazine residue mineralization varied between 2 and 8% for Belgian and between 1 and 2% for U.S. and Brazilian soil inoculum at 50% WHCmax but was increased under slurried conditions, accounting for 8?10% (Belgian soil), 2?7% (Brazilian soil), and 3% (American soil). The results show that an increased degradation of long-term aged 14C-labeled atrazine residues is possible by the transfer of atrazine-adapted soil microflora from different soils and regions to non-adapted soil.  aAtrazine  aBelgium  aBrazil  aHerbicides  aMineralization  aPesticide residues  aPesticides  aSoil degradation  aUnited States  aAgrotoxico  aDefensivo  aMineralogia  aResiduo Quimico  aSolo  aBélgica  aBrasil  aDegradação do Solo  aEstados Unidos  aSoils1 aKRUTZ, J. L.1 aMARTINAZZO, R.1 aZAJKOSKA, P.1 aHAMACHER, G.1 aBORCHARD, N.1 aBURAUEL, P.  tJournal of Agricultural and Food Chemistry, Washington, DCgv. 61, p. 6161-6166, 2013.