00507naa a2200145 a 450000100080000000500110000800800410001910000210006024500900008126000090017165000140018065000090019465300250020377301330022819577662016-02-29       2012    bl uuuu     u00u1 u    #d1 aWALTER, E. H. M.  aPackaging and required protection for the preservation of bread functional compounds.  c2012  aEmbalagem  aPão  aCompostos funcionais  tIn: CLERICI, M. T. P. S. (Ed.). Bread consumption and health. Hauppauge, NY: Nova Science Publishers, 2012. cap. 15, p. 241-258.