00788naa a2200229 a 450000100080000000500110000800800410001902400400006010000230010024501510012326000090027465000170028365300340030065300270033465300230036165300240038465300220040870000170043070000210044770000200046877300700048819571362013-07-22       2013    bl uuuu     u00u1 u    #d7 a10.1016/j.jfoodeng.2012.03.0332DOI1 aCARNEIRO, H. C. F.  aEncapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials.  c2013  aspray drying  aEficiência de encapsulação  aEstabilidade oxidativa  aMaterial de parede  aMicroencapsulação  aÓleo de linhaça1 aTONON, R. V.1 aGROSSO, C. R. F.1 aHUBINGER, M. D.  tJournal of Food Engineeringgv. 115, n. 4, p. 443-451, Apr. 2013.