00893naa a2200253 a 450000100080000000500110000800800410001902400410006010000180010124500700011926000090018930000160019852001720021465000200038665000200040665000130042665000220043965000090046165000270047070000170049770000230051470000170053777300850055419538522018-02-08       2013    bl uuuu     u00u1 u    #d7 ahttp://dx.doi.org/10.5772/526022DOI1 aSEIBEL, N. F.  aBrazilian soybean varieties for human use.h[electronic resource]  c2013  ap. 475-493.  aBrazilian soybean cultivars. Characterization of eight brazilian soybean cultivars for human use. Soymil production. Soybean products application in the food industry.  aFood technology  aHuman nutrition  aSoybeans  aNutrição humana  aSoja  aTecnologia de alimento1 aALVES, F. P.1 aOLIVEIRA, M. A. de1 aLEITE, R. S.  tIn: EL-SHEMY, H. A. (Ed.). Soybean - bio-active compounds. Rijeka: InTech, 2013.