00823nam a2200193 a 450000100080000000500110000800800410001910000270006024501310008726002660021865000100048465000190049465000140051365300190052770000240054670000180057070000220058870000190061019517002013-03-13       2012    bl uuuu     u00u1 u    #d1 aNEVES JUNIOR, A. C. V.  aDetermination of time exposure to ethanol to reduce astringency of persimmon 'mikado' (Diospyros kaki) for minimal processing.  aActa Horticulturae, v. 934, p. 543-550, Jun. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Postharvest Technology in the Global Market. Lisbon, Aug. 2010.c2010  aCaqui  aDiospyros Kaki  aQualidade  aAdstringência1 aCONEGLIAN, R. C. C.1 aSOARES, A. G.1 aFONSECA, M. J. O.1 aALENCAR, C. A.