00838naa a2200205 a 450000100080000000500110000800800410001910000270006024501310008726000090021865000100022765000190023765000140025665300190027070000240028970000180031370000220033170000190035377302600037219517002013-03-13       2012    bl ---       0--  u    #d1 aNEVES JUNIOR, A. C. V.  aDetermination of time exposure to ethanol to reduce astringency of persimmon 'mikado' (Diospyros kaki) for minimal processing.  c2012  aCaqui  aDiospyros Kaki  aQualidade  aAdstringência1 aCONEGLIAN, R. C. C.1 aSOARES, A. G.1 aFONSECA, M. J. O.1 aALENCAR, C. A.  tActa Horticulturaegv. 934, p. 543-550, Jun. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Postharvest Technology in the Global Market. Lisbon, Aug. 2010.