00838naa a2200205 a 450000100080000000500110000800800410001910000270006024501310008726000090021865000100022765000190023765000140025665300190027070000240028970000180031370000220033170000190035377302600037219517002013-03-13 2012 bl --- 0-- u #d1 aNEVES JUNIOR, A. C. V. aDetermination of time exposure to ethanol to reduce astringency of persimmon 'mikado' (Diospyros kaki) for minimal processing. c2012 aCaqui aDiospyros Kaki aQualidade aAdstringĂȘncia1 aCONEGLIAN, R. C. C.1 aSOARES, A. G.1 aFONSECA, M. J. O.1 aALENCAR, C. A. tActa Horticulturaegv. 934, p. 543-550, Jun. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Postharvest Technology in the Global Market. Lisbon, Aug. 2010.