00895nam a2200217 a 450000100080000000500110000800800410001910000270006024501030008726002660019065000100045665000260046665300230049265300310051570000240054670000180057070000220058870000220061070000200063270000250065219516992016-02-22       2012    bl uuuu     u00u1 u    #d1 aNEVES JUNIOR, A. C. V.  aPhysical and sensory characterization of edible coatings applied to minimally processed persimmon.  aActa Horticulturae, v. 934, p. 537-542, Jun. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Postharvest Technology in the Global Market. Lisbon, Aug. 2010.c2010  aCaqui  aProcessamento Mínimo  aAnálise sensorial  aRevestimentos comestíveis1 aCONEGLIAN, R. C. C.1 aSOARES, A. G.1 aFREITAS, D. G. C.1 aFONSECA, M. J. O.1 aBARREIRA, F. R.1 aMIRANDA, A. F. M. de