00910naa a2200229 a 450000100080000000500110000800800410001910000270006024501030008726000090019065000100019965000260020965300230023565300310025870000240028970000180031370000220033170000220035370000200037570000250039577302600042019516992016-02-22 2012 bl --- 0-- u #d1 aNEVES JUNIOR, A. C. V. aPhysical and sensory characterization of edible coatings applied to minimally processed persimmon. c2012 aCaqui aProcessamento Mínimo aAnálise sensorial aRevestimentos comestíveis1 aCONEGLIAN, R. C. C.1 aSOARES, A. G.1 aFREITAS, D. G. C.1 aFONSECA, M. J. O.1 aBARREIRA, F. R.1 aMIRANDA, A. F. M. de tActa Horticulturaegv. 934, p. 537-542, Jun. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Postharvest Technology in the Global Market. Lisbon, Aug. 2010.