00910naa a2200229 a 450000100080000000500110000800800410001910000270006024501030008726000090019065000100019965000260020965300230023565300310025870000240028970000180031370000220033170000220035370000200037570000250039577302600042019516992016-02-22       2012    bl ---       0--  u    #d1 aNEVES JUNIOR, A. C. V.  aPhysical and sensory characterization of edible coatings applied to minimally processed persimmon.  c2012  aCaqui  aProcessamento Mínimo  aAnálise sensorial  aRevestimentos comestíveis1 aCONEGLIAN, R. C. C.1 aSOARES, A. G.1 aFREITAS, D. G. C.1 aFONSECA, M. J. O.1 aBARREIRA, F. R.1 aMIRANDA, A. F. M. de  tActa Horticulturaegv. 934, p. 537-542, Jun. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Postharvest Technology in the Global Market. Lisbon, Aug. 2010.