00827naa a2200193 a 450000100080000000500110000800800410001910000230006024501260008326000090020965000100021865300180022865300180024670000200026470000180028470000270030270000200032977302840034919514862016-02-23       2012    bl ---       0--  u    #d1 aFERREIRA, J. E. M.  aDegradation and isomerization of carotenoids from yellow mombin (Spondias mombin L.) induced by high pressure processing.  c2012  aCajá  aAlta pressão  aCarotenóides1 aTIBURSKI, J. H.1 aROSENTHAL, A.1 aRODRIGUEZ-AMAYA, D. B.1 aGODOY, R. L. O.  tIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.