00695nam a2200169 a 450000100080000000500110000800800410001910000190006024501260007926001710020565300320037665300450040865300180045365300210047170000180049270000150051019492242016-03-22       2012    bl uuuu     u00u1 u    #d1 aMATHIAS, S. P.  aBacteriocin effect of lactic acid bacteria isolated from high pressure treated turkey ham against Salmonella enteritidis.  aIn: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 2., 2012, Valencia. Technologies and innovations applied to food safety: proceedings book. Valencia: SICURA/CIGRc2012  aAlta pressão hidrostática  aBactérias produtoras de ácido láctico  aBacteriocinas  aPresunto de peru1 aROSENTHAL, A.1 aGASPAR, A.